- Inkukhu - ucezu olulodwa (1.5 kg)
- I-Carrot - izingcezu ezimbili
- Bow - izingcezu ezimbili
- I-Parsley ibamba, isisindo - 1 Piece
- Ama-peas amnyama - Ukunambitha
- I-Butter - ama-Gramu angu-50
- Umfula - 2 Ubuciko. izinkezo
- Amazambane - izingcezu ezintathu
- I-turnip encane - izingcezu ezingu-2-3
- I-cream - 150 milliliters
- Dill, bunch - 1 Piece
1. Hlanganisa inyama. Beka epanini elikhulu. Ephakeni futhi ubeke anyanisi kanye izaqathe. Kumele baqale bahlanzwe futhi banqunywe ngesigamu. Bese ubeka iziqu zama-parsley ne-peas peas. Thela epanini 3 amalitha amanzi bese ubilise. Ncipha ukushisa bese upheka cishe ihora. Pheka inkukhu ebilisiwe kusukela epanini bese uvula umhluzi. 2. Gwema izaqathe ezisele kanye no-anyanisi bese uthatha ama-cubes amancane. Amazambane nama-turnips, futhi, hlambulula futhi uhlanzeke. Bayike ezinkomeni ezincane. Hlanganisa ibhotela epanini lokuthosa. Fry kuwo anyanisi oqoshiwe kanye izaqathe. Thela ufulawa ube epanini. Ukutshala ngemifino kumele kuqhutshwe njalo futhi kuthosiwe okwesikhashana. Epanini nomhluzi ubeke imifino ethosiwe ngofulawa, engeza amazambane kanye ne-turnip. Imifino kufanele iphekwe ngokuphelele. 3. Inyama isivele ihlile phansi. Susa amathambo nesikhumba kulo. Sika inyama ibe yizicucu ezincane. 4. Faka inyama isobho bese uthele ukhilimu. Ukufudumala imizuzu engu-2-3 bese uvala.
Izinkonzo: 6