- I-Motorcycle - ama-Gramu angu-200
- Anyanisi - ama-Gramu ayi-12
- Izaqathe - ama-Gramu ayi-14
- I-garlic - ama-Gramu angu-6
- Usawoti - ama-Gramu ama-5
- I-spice - i-1 gram
- I-mustard - ama Gramu angu-20
- ama-greenery - 3 Gram
- I-Horseradish - ama-Gramu angu-30
I-recipe elula yenkukhu eyenziwe ngokwenziwe: 1. Uthenga isibhayisezi (imilenze) - ungaba ngulube kuphela, unenkomo yenkomo, inyama yenkomo engcono kanye nengulube. Ungangeza ucezu oluncane lwenyama. 2. Hlanganisa imikhiqizo, ungadliwa, ubeke epanini elikhulu, uthele amanzi endaweni ethile 2 cm ngaphezu kwenyama. Nikeza ngamathumba bese ubeka umlilo obuthakathaka kakhulu, ngaphansi kwesembozo samahora angu-5. 3. Emva kwamahora angu-5 emakhazeni, ngaphandle kokukhipha emlilweni, engeza usawoti ukunambitha, anyanisi ogcwele kanye izaqathe, izimpande zika-parsley, ama-peas 2-3 we-pepper, i-bay leaf. Pheka enye ihora. 4. Ngemuva kokupheka, ungahlukanisa lapho i-chill ipholile kancane. Sika wonke uginindela emilenzeni nenyama ezincekeni ezincane, ungakwazi nje ukugcoba ngemfoloko. Beka konke esitsheni. 5. Peel garlic - nquma fake engeza. Spread inyama ngokulinganayo emafomu endaweni ethile 1.5 cm. Umhluzi obomvu, nge-gauze uthele wonke amafomu. Kukho konke. Le jellyfish igxuma njalo, akukho gelatin ayidingi.
Izinkonzo: 1