- I-Pepper elibomvu elimnandi (i-paprika) - I-1 Piece
- Anyanisi - izingxenye 1/2
- Ijinja elisha (5 cm) - I-1 Piece
- I-sauce ye-Soy - ama-milliliters angu-70
- Ummbila wegrimu - amaGremu ayi-100
- I-pepper elimnandi elimnandi - izingxenye ezingu-1/2
- Ama-apinini akheniwe - ama-Gramu angu-100
- Ama-anyanisi aluhlaza - amagremu angu-20
- I-Garlic - Amazinyo amabili
- Iviniga lelayisi - izigidi ezingama 70
- I-Turkey igxila - ama-Gramu angu-600
- Izaqathe - amagremu ayi-100
- I-ananasple - 100 milliliters
Okokuqala, silungiselela izithako ze-sauce: sihlanza futhi siwasile pepper, sinqume u-anyanisi nogalikhi. Sifaka ama-paprika, anyanisi, u-anyanisi oluhlaza, i-garlic, i-ginger, uthele u-soy sauce ne-rice uviniga esitsheni se-blender. Beat kuze kube ukuhambisana kwe-gruel efanayo. Umxube ohlanganisayo wokuxuba okuxubile ovela ku-blender uxubene ne-turkey kanye nefulawa lommbila. Hlanganisa ku-homogeneity. I-Farshu idinga ukuma imizuzu engaba ngu-20. Okwamanje, sizokwenza lokhu okulandelayo: usike ama-straw zibe izaqathe, pepper eluhlaza kanye ne-pepper encane ebomvu. Epanini, hlanza i-100 ml yejusi kusuka kunaninali ekheniwe kanye no-250 ml wamanzi. Siletha emathunjini, bese siwela emanzini emifino ehlutshiwe. Ngemuva kwemizuzu embalwa, engeza amaphayinaphu ngokwawo, uthathe izimbiza ezincane, ungene epanini. Pheka imizuzu engu-5-7 phezu komlilo ophakathi. Bese ufaka u-sauce omncane we-soy, i-rice uviniga nofulawa lwamafutha epanini. Faka futhi upheke kuze kube yilapho isuphu ikhula. Kusukela emaminithini angu-20 enyama enqunyiwe sakha ama-cutlets, gazinga emafutheni omifino kusuka emaceleni omabili kuze kube yilapho isilungele. Eqinisweni, zombili izicucu, nesuce elimnandi nelomuncu lilungele - lihlala kuphela ukusabalalisa kumacwecwe nokukhonza. Khonza kakhulu ngelayisi. Bon appetit!
Izinkonzo: 6-7