Inyama nemifino Ukuze izigaxa ziphenduke zihlanzekile futhi zidla okunomsoco, ake sengeze ekugxotsheni kwemifino eqoshiwe. I-Cutlets izoba nemibala futhi iyayijabulisa. Ungakwazi ukupheka ama-cutlet anjalo hhayi kuphela umbhangqwana, kodwa futhi epanini lokuthosa. Kuwukuphela kokuzicima kuyadingeka ngokufakazela amanzi amancane (ukuze imifino ifakwe), imizuzu engu-5-7. Lungisa ama-cutlets ngobukhulu. Ekhanga kakhulu, bazobukeka esitsheni, uma uwafaka ekhadini lesaladi le-crispy. Ngaphambi kwakho isidlo esimnandi sokudla ukudla - ukukhanya nokudla. Bon appetit!
Izithako:- I-Turkey fillet 450g
- I-Carrot 1 pc.
- I-Pepper enhle i-1 pc.
- I-anyanisi i-purple pc.
- I-dill entsha 1 ibhola
- Ulwandle usawoti 3 g
- Amafutha omnqumo 1 tbsp. l.
- Isinyathelo 1 Ukwenza i-mini-cutlets, udinga ukuthatha i-turkey fillet, isanqante encane, i-pepper elimnandi, u-anyanisi omncane, ama-sprigs ambalwa edlili elisha, 1 tbsp. amafutha omnqumo, usawoti.
- Isinyathelo 2 Sika i-boriti, uthathe ama-cubes amancane. Geza imifino. Hlukanisa amagatsha amaningana, gaya.
- Isinyathelo 3 Izaqathe zageza, zomisiwe, zihlutshiwe, zigaye kahle.
- Isinyathelo 4 Geza bese usomisa pepper. Sula emlonyeni omhlophe kanye nembewu. Sika kum cubes amancane.
- Isinyathelo 5 Gaya i-turkey fillet nge-grinder yenyama noma i-blender.
- Isinyathelo 6 Sika imifino eqoshiwe kanye nenyama ibe isitsha bese ugoqa.
- Isinyathelo 7 Hlanganisa kahle inyama enobisi, ungeze amafutha omnqumo nosawoti.
- Isinyathelo 8 Ukuhlukanisa izingcezu ezincane zesilwane esilungisiwe, ukwenza ama-cutlets, ubukhulu be-walnut.
- Isinyathelo 9 Faka ama-cutlets esitokisini se-steamer. Pheka imizuzu engu-20.
- Isinyathelo 10 Susa ngokucophelela ama-cuttinglets alungile ukusuka ku-steamer.
- Isinyathelo 11 Khonza ama-cutlets ukuze uthole isidlo sakusihlwa, uwafaka emakhazeni e-salad.