Amasongo aluhlaza Amaqebelengwane amnandi kakhulu, isisekelo saso esibhakabhakeni esikhwameni ebisi. Inhlama iphenduka ithenda ne-crispy ngesikhathi esifanayo. Njengokugcwalisa amaqebelengwane asebenzisa ukhilimu esekelwe ushizi ocebile, ibhotela kanye noshukela oluyimpuphu. Lokhu kukhilimu kuphuma kahle kakhulu, kunamanzi futhi kugcwalisa ngokuphelele i-crispy base amaqebelengwane. Njengombala obomvana, sisebenzisa idayi yemvelo - ijusi le-beet. Amasongo ahlosiwe aphuma ngokuhlakanipha kakhulu futhi enambitha.
Izithako:- Amaqanda inkukhu 5 ama-pcs.
- Ubisi 100 ml
- Amanzi 100 ml
- Ukolweni Ukhuni 200 g
- Usawoti 0.5 tsp.
- I-Curd 250g
- I-Butter 100 g
- I-powder ye-Sugar 75 g
- I-beetroot juice 35 ml
- Ushukela, i-vanilla 15 g
- Isinyathelo 1 Ukulungisa indandatho yesigceme nge-pink curd cream, sidinga inhlama ebisiwe nobisi. Kumele ifakwe kwisipuni se-confectionery nge-nozzle "i-asterisk" enobubanzi obuyi-1 cm.
- Isinyathelo sesi-2 Emaphepheni we-confectionery udwebe imibuthano enobubanzi obuyi-9-10 cm bese usebenzisa i-syringe ukukhipha inhlama ngesimo samasongo.
- Isinyathelo 3 Ngendandatho ngayinye, yenza u-3 uphenduke uvivinyo.
- Isinyathelo 4 Bhaka amasongo amaminithi angu-20 kuya ku-200 ° C.
- Isinyathelo 5 Ukuze silungiselele ukhilimu omhlophe we-pink, sidinga i-curd emnene, ushukela we-ushukela, ibhotela, ushukela we-vanilla, ama-beet abilisiwe.
- Isinyathelo 6 Ukushaya izinga lokushisa ekamelweni nge-sugar powder.
- Isinyathelo sesi-7 Yengeza i-cottage ushizi ne-vanilla ushukela. Phinda futhi, gxuma konke kuze kube sekhazimuli.
- Isinyathelo 8 Ubukhulu kumele bube yi-airy.
- Isinyathelo 9 I-beet ephekwe kabili nge-grater emihle bese ucindezela u-35 ml wejusi.
- Isinyathelo 10 Hlanganisa ijusi le-beet ku-mass cottage cheese mass.
- Isinyathelo 11 Gqugquzela kahle.
- Isinyathelo 12 Sika amasongo ngomunwe obukhali ube yizicucu ezimbili.
- Isinyathelo 13 Beka ukhilimu ngezansi nge-syringe ye-pastry.
- Isinyathelo 14 Phezulu phezulu kwendandatho. Fafaza ushukela oluyimpuphu.
- Isinyathelo 15 Khonza i-dessert.