Jam from okusajingijolo "Pyatiminutka" - zokupheka ngesinyathelo-by-step nesithombe

Imithi ejwayelekile ingaziqhayisa ngesikhathi esifanayo hhayi kuphela ukusebenza kwayo ephakeme ekulwa nemikhuhlane, kodwa futhi kunambitheka kakhulu. Kodwa ngokuphathelene nokusajingijolo okwenziwe ngokwenza lokhu lo mthetho usebenza ngaphandle kombuzo! Okuhle kangcono njengendabuko "yesidakamizwa" esivela ku-okusajingijolo "i-Pyatiminutka", okubangelwa ukwelashwa okushisa okusheshayo, futhi ngezinye izikhathi ngaphandle kokupheka, kugcina usizo. Futhi kuningi labo ekujamukeni okusajingijolo: ama-antibiotic yemvelo, ama-salicylates, ama-antioxidants, futhi-ke, amavithamini. Lungisa ijamu elimnandi nelinamaqabunga ama-raspberries ekhaya, ikakhulukazi uma kulula phakathi kwabasizi bekhishi lakho ukuba ube yi-multivarker. Kodwa-ke, izindlela zokuhamba ngezinyathelo ezinemizuzu engu-5 ukusuka esithombeni nakwividiyo, ezothola okunye, ziyiziyalezo ezilula kangangokuthi ngisho nomuntu ongenalwazi ozobhekana nazo uzobhekana nazo. Ngaphezu kwalokho, eziningi zokupheka, ngaphandle kwe-jelly version, ziqukethe izithako ezimbili eziyisisekelo kuphela - ama-raspberries noshukela. Funda kabanzi mayelana nokuthi ungafunda kanjani ukupheka jamu lokusajingijolo ebusika imizuzu emihlanu ngezansi.

Ukusiza okusajingijolo okwenziwe ngamaminithi angu-5 - iresiphi yesinyathelo ngesinyathelo ngesithombe

Ukusajingijolo okwenziwe okwenziwe okomnandi okwenziwe ngamaminithi angu-5 - lokhu akuyona inganekwane, kodwa iqiniso nge-recipe yethu yesinyathelo ngesinyathelo ngesithombe. Imihlangano emizuzu emihlanu ivame ukubizwa ngokuthi izinhlobo zejamu, ezilungiselelwa ngokushesha futhi, njengoba zisho, ngenye indlela. Uma kwenzeka isiteji esilandelayo ngesinyathelo esilandelayo nesithombe se-crimson jam ezenziwe ngomzimba emizuzwini emihlanu, isikhathi sokulungiselela isikhathi sokulungiselela amajikijolo ngeke sithathe isikhathi esingaphezu kwesigamu sehora.

Izithako ezidingekayo zokugcoba okusajingijolo ezenziwe ngamaminithi emizuzu emi-5

• okusajingijolo - 2 kg
• ushukela - 2 kg

Imfundo yesinyathelo-by-step iresiphi yokwenza okusajingijolo okuzenzela okwenziwe imizuzu emihlanu

1. Okokuqala udinga ukulungiselela amajikijolo. Njengoba okusajingijolo - i-berry ithenda futhi kalula ilahlekelwa ukuma kwayo, sincoma ukuwageza kanje. Faka ngokucophelela amajikijolo ku-colander, bese uwafaka embizeni yamanzi. Shiya imizuzu engu-10, bese ususa bese uhlanza ngaphansi komfudlana omncane wamanzi asebenzayo. Khona-ke udinga ukukhipha umswakama okweqile.

2. Amabhanki wejamu lokusajingijolo kungcono ukuthatha amancane, cishe engxenyeni ilitha. Iziqukathi zeglasi, njengama-lids, kumele zifakwe ngendlela efanele emanzini abilayo noma kuhhavini ngamadridi angu-100.

3. Isinyathelo esilandelayo ukusula amajikijolo. Uma okusajingijolo sekuvuthiwe futhi kunamanzi, khona-ke ungakwazi ukucindezela amajikijolo ngefoloki evamile. Futhi, indlela yokugaya nge-strainer ephakathi noma ukugaya nge-blender kufanelekile.

4. Amajikijolo ahlwanyelwe kufanele afakwe ushukela ku-1: 1. Okusho ukuthi, i-kilogram ye-raspberries udinga ukuthatha i-kilogram yeshukela. Ngemuva kwalokho, faka ipanishi emlilweni ophakathi, futhi uvuselele, ulethe ngamathumba.

5. Ngaphandle kokuhamba esitokisini futhi uhlomile ngesipuni sokhuni, udinga ukuletha umqubuzelo emathumba. Bese ubilise imizuzu emihlanu phezu komlilo omncane.

6. Ngemuva kwemizuzu engu-5 yokupheka, cisha umlilo bese usebenzisa isipuni esivamile ukuze ususe yonke into etholakalayo ebusweni bejamu lokusajingijolo.

7. I-jam ekulungele ishisa kakhulu phezu kwezimbiza ezilungiselelwe (ezihlanzekile nezinyumba).

8. Qinisekisa lesi sigqebhezana bese uvula phezulu phezulu, ukuze kungabi khona umoya owedlula phakathi kwe-jam ne-lid, futhi ngenxa yalokho, izimbiza azishisiwe esikhathini esizayo.

Indlela yokulungisa i-jam obukhulu kusuka kuma-raspberries ebusika, isinyathelo ngesinyathelo iresiphi

Uma ungumngane wephunga elimnandi elivela e-raspberries ebusika, khona-ke ungayilungisa ngokulandela iresiphi yesinyathelo ngesinyathelo kusuka eqoqweni lethu. Ngokungafani nenguqulo yangaphambilini, le recipe ilungiselelwe izinsuku ezimbalwa, kodwa isikhathi sokupheka asifani kakhulu neminithi emi-5 evamile. Funda kabanzi ukuthi ungayilungisa kanjani i-jam obukhulu kusuka kuma-raspberries ebusika.

Izithako ezidingekayo zokulungisa i-jibresi enomsila ebusika

• okusajingijolo - 1, 5 kg
• ushukela -1, 5 kg

Imiyalo yesinyathelo-nge-sinyathelo ukuthi ungalungisa kanjani ijamu elimnyama lokubhakabhaka ebusika

1. Into yokuqala esikwenzayo ikulungiselela amajikijolo: sihamba, siwageze futhi siwume kancane emgqeni wephepha.
2. Silala isigamu se-raspberry soshukela futhi sishiya ebusuku.
3. Ekuseni sihlangana kahle futhi sithumela epanini nge-malinka ushukela esitofu. Ukugxila njalo emlilweni ophansi, ulethe ingxube kumathumba, upheke imizuzu emihlanu.
4. Susa u-foam bese uvala umlilo. Vala isembozo bese ushiya kuze kusihlwa (okungenani amahora angu-12).
5. Esigabeni sesibili sokupheka, engeza ushukela osele futhi uphinde ulethe umqubuzelo emathunjini, unciphise ukushisa bese upheka amaminithi angu-5, ususe iphunga.
6. Susa kusuka epulatifeni bese uthele emiphakathini oyinyumba, uvimbele izikhumba bese ushiya ukupholisa ngaphansi kwengubo efudumele. Ngemuva kokuthi i-jam ibambeke endaweni epholile yokugcina isitoreji, ngoba ayamukeli ukushisa okuphezulu nokukhanya kwelanga.

Okusajingijolo futhi okuwusizo okusajingijolo jamu ngaphandle kokupheka, iresiphi esheshayo emizuzwini emihlanu

Phakathi kwezikhathi eziwusizo kakhulu futhi ngesikhathi esifanayo okukhethwa kukho okumnandi kakhulu kufanelekile ukuphawula iresiphi yejubilisi jamu ngaphandle kokupheka imizuzu emihlanu. I-jam enjalo eluhlaza kusuka e-raspberries ayibambeli nje kuphela ngemifudlana nomkhuhlane, kodwa futhi isebenza njengokugcwalisa okulungile kwamaphakhekhe nama-pancake. Indlela yokulungisa okusajingijolo nokuwusizo okusajingijolo jamu ngaphandle kokupheka, funda ku-recipe esheshayo emizuzwini emihlanu.

Izithako ezidingekayo ze-jam enhle futhi enempilo nama-raspberries ngaphandle kokupheka imizuzu emihlanu

• i-malinka - 0, 5 kg
• ushukela oluyimpuphu - 0, 5 kg

Imiyalo yokuthola iresiphi esheshayo imizuzu emihlanu yokusajingijolo ewusizo ngaphandle kokupheka

1. Ama-raspberries ahlanzekile ukhula ngendlela elula. Isibonelo, ungakwazi ukweqa amajikijolo ngokusebenzisa i-grinder yenyama, ugayize nge-blender noma umane ugaye kuwo.
2. Siwela ubhedu obuthongo be-sugare powder bese sixuba. Esikhundleni se-powder, ungathatha futhi ushukela ojwayelekile, kodwa kulokhu, ukuchithwa okuphelele kuzodingeka ulinde amahora angu-1-2. I-powder powder ekugcineni yaqeda ngokuphelele ngokoqobo emizuzwini engu-15, emva kwalokho ungaya ngokushesha ekulungiseleleni ukujamu.
3. Iziqukathi zeglasi nama-lids zenziwe inzalo ngesisindo futhi zisula zome. Gcwalisa izimbiza ngokusondela ekugcineni kwejamu, ushiye cishe u-2 cm ukuya esihlalweni.
4. Amasentimitha asele alala ngoshukela futhi aphethwe kancane nge-spoon. I-sugar coork enjalo ukuvimbela ingress of air futhi izovimbela ukukhiqizwa kwezincane ezincane.
5. Kuhlala ku-coork izimbiza zamabhodlela bese uthumele i-jibilberry jamu esiqandisini, lapho ingahlala khona ngokuphephile futhi ehlwabusayo kuze kube entwasahlobo.

Ijamu elimnandi nelithambile kusuka ku-okusajingijolo, njenge-jelly-step-by-step recipe iminithi emihlanu

Amajikijolojisi ase-raspberry ayisisekelo esiphelele sokwenza i-jelly esiphundu neyigqinsi nge-recipe emizuzu emi-5. Ngaphandle kwezithako zendabuko zokugaya okusajingijolo, noma kunalokho, amajikijolo noshukela, i-gelatin nayo isetshenziswa kule recipe. Nguye owenza i-jam esiphundu esivela ku-raspberry efana ne-jelly (iresidi ngesinyathelo-iminithi emihlanu ngezansi).

Izithako ezidingekayo ze-jam enomsoco futhi enobuthi obuvela kuma-raspberries, njenge-jelly

• okusajingijolo - 1 kg
• ushukela - 1 kg
• i-gelatine - ama-sachets amabili ka-25 gr.

Imiyalo yokuthola iresiphi ama-5 amaminithi amnandi kakhulu futhi anzima kakhulu kusuka kuma-raspberries, afana ne-jelly

1. Imayini bese uhlele ngokusebenzisa i-malinka. Gcwalisa ngamanzi abandayo imizuzu engu-10 ukuqeda ama-debris amaningi kanye nezimbungulu ezingangena ngaphakathi kwamajikijolo.
2. Ngemuva kwamanzi, i-raspberries isakazwa ithawula ehlanzekile ukususa umswakama owedlule.
3. Silala ne-ushukela olungiselelwe yi-berry bese usixuba ngobumnene nge-spatula ye-silicone. Shiya imizuzu engu-15 ukwenza i-malinka ivumele ijusi.
4. Okwamanje, cwilisa i-gelatin emanzini ngokwemiyalelo ephaketheni.
5. I-stew ne-raspberries igqoke isitofu, khetha imodi ephakathi bese uvuselela, upheke kuze kube khona amabhubhu avela phezulu.
6. Ngokushesha nje lapho i-jam ehamba ngamanzi, umlilo uyancipha futhi uphekwe imizuzu engu-5. Susa u-foam bese wengeza i-gelatin. Hlanganisa kahle bese ususa epulazini.
7. Siphulukisa ukusiza okusajingijolo okushisayo kwiziqukathi eziyinyumba, vala ngamabhodlela. Ngosuku olulodwa, i-jam iyodla kahle futhi ibonakale njenge-jelly yangempela, ongayidla nge-spoon ngokuqondile embizeni. Futhi ungasebenzisa njengento yokugcwalisa okokuqala yokubhaka, i-curd dessert noma i-ayisikhilimu.

I-self-jam-amaminithi ayisi-raspberry emizuzu emihlanu eyenziwe nge-multivark, iresiphi elula-ngesinyathelo esilula

Ukupheka ugqozi emanzini ye-multivarquet kungumnandi owodwa ophelele. Okusajingijolo okwenziwe ngamaminithi ayisihlanu okusajingijolo ku-multivark, isisindo esilula esinezinyathelo ezizothola ngezansi, ngisho nomuntu ongenalwazi ongaphenduki angapheka. I-iresiphi ilula, kodwa ukunambitheka kwale raspberries yamaminithi amahlanu-amaminithi ku-multivarquet kukukhumbuza ukunambitheka kwe-okusajingijolo okwenziwe ngokwakho okukhululekile okomkhulu wethu olungiselelwe.

Izithako ezidingekayo zokwenza ama-raspberries amaminithi amahlanu ayenziwe nge-jam e-multivark

• okusajingijolo - 1, 5 kg
• ushukela granulated - 1, 5 kg
• ijusi kalamula - 2 tbsp. l.

Imiyalo ye-recipes elula yokusiza nge-jam-emihlanu okusajingijolo ku-multivark

1. Ake siqale ngokulungiselela amajikijolo, okuyinto kule recipe ye-multivariate ejwayelekile. Ukusajingijolo kuhlanzwa, kuhlanjululwe futhi kuthululwe imizuzu engu-20 ngamanzi ukususa izinambuzane.
2. Khipha kancane amajikijolo ethawulini bese uthele ku multivarki.
3. Faka ushukela bese ushiya imizuzu engu-20, ukuze amajikijolo avunyelwe ukuba afakwe ijusi.
4. Bese uvule imodi "Yokucima" bese uvuselela, ulethe ingxube emathunjini.
5. Uma amajamu okusajingijolo abe ngamathumba bese eqala ukuqhuma, suka u-foam, engeza ijusi lemon.
6. Vala futhi uvale isembozo, shiya imizuzu engu-10. Ngemuva kokuthi i-jam ingathululelwa emitsheni eyinyumba futhi ifakwe ngamabhodlela.

Okusajingijolo emaminithi amahlanu-amaminithi kanye ne-black currant ebusika, iresiphi elula

Indlela yokwenza i-raspberries yemizuzu emihlanu ebusika iyasiza nakakhulu - faka nje i-currant emnyama iresiphi yakhe. Le tandem yensimbi isebenza kahle futhi inambitha, futhi ngezimfanelo eziwusizo. Indlela yokulungisa amaminithi amahlanu-ama-raspberries kanye ne-black currant ebusika, ukuze wenze kube usizo ngangokunokwenzeka, funda kusuka eresiphi elula ngezansi.

Izithako ezidingekayo ze-jam emizuzu emihlanu kusuka kumabhajibhikhi nase-black currant ebusika

• okusajingijolo - 1, 5 kg
• black currant - 0, 5 kg
• ushukela - 2 kg

Imfundo yesinyathelo-by-step yokusajingijolo emaminithi amahlanu no-currant ebusika

1. Esikhathini sokuqala, konke kujwayelekile: ama-raspberries nama-currants ahlanzekile, ukuze angalimazi, hlambulula ngaphansi kwamanzi asebenzayo. Susa amajikijolo, amaqabunga namahlumela. Sifaka emgqeni wephepha, sixoxwe izikhathi eziningana, ukuze somiswe.
2. Khona-ke silala i-currant enesifo sikashukela esingamalitha (1 kg) futhi, sivuselela, siyithumela emlilweni ophakathi.
3. Ngokushesha nje lapho i-jam izibilisa, inothi 5 imizuzu uphinde upheke, ususe isikhunta. Engeza ishukela esele bese ususa epulazini.
4. Hlanganisa kahle ubukhulu berry kuze ushukela uqedwe ngokuphelele. Le nqubo ayithathi isikhathi esiningi, ngoba ngaphansi kokushisa okuphezulu, ushukela uzothuthuka emaminithini ambalwa.
5. I-sweet berry edilikayo ithululelwa emathini. Akudingeki ukuthi, izimbiza kufanele zibe zinzalo futhi zome. Vala ama-lids bese uyiguqula kuze kube yilapho ipholile.

Ijamu elincane elivela kuma-raspberries ebusika-iresiphi elula, ividiyo

Enye iresiphi elula futhi esheshayo yokwehla okumnandi, futhi okubaluleke kakhulu, i-jam obukhulu obuvela kuma-raspberries ebusika ulindele kuwe kuvidiyo engezansi. Amaphuzu aphambili yalesi iresiphi azokwaziwa kakade kuwe, njengoba aqala ukupheka ngamaminithi amaminithi amahlanu adlule. Kodwa zikhona izimfihlo ezincane, ngenxa yokuthi i-raspberries ebanzi ebusika kulo mlayezo we-video elula uthola ukuhambisana kwayo nombala. Ijamujisiphi jamu - mnandi, elimnandi, elihlwabusayo futhi eliwusizo kakhulu lingalungiswa ekhaya ngaphandle kobunzima. Into eyinhloko ukuthi i-jam kusuka kokusajingijolo "i-Pyatiminutka" ayizibopheli ekwelapheni okude okushisa. Khona-ke wonke amavithamini kanye nokusetshenziswa kwama-raspberries amasha kungagcinwa kungashintshi yonke ibusika. Yiqiniso, indlela yokupheka jamu lokusajingijolo (ngokwesiko, ku-multivark) noma uyishiye efomini yayo eluhlaza (ngaphandle kokupheka), umsikazi ngamunye uyazikhethela yena. Kodwa singasho ngokuqiniseka ukuthi ngesikhathi sokulungiselela zonke izindlela zokupheka ngezinyathelo ezinezithombe namavidiyo asuka esihlokweni sethu, kufaka phakathi i-jelly version, ayashesha futhi elula kakhulu. Ngakho-ke, uma usebenzise imizuzu engama-5 ngokoqobo, ungalungisa i-crimson yummy enhle yomndeni wonke!