- ufulawa - izinkomishi ezimbili 1/4
- ukupheka powder - 1 ithisipuni
- i-soda - 1/2 amathisipuni
- usawoti - 1/4 amathisipuni
- ushukela - 2/3 izinkomishi
- amaqanda - izingcezu ezintathu
- uju - 3 Art. izinkezo
- i-vanilla - 1/2 amathisipuni
- ikhasi le-orange - izinto ezingu-2. izinkezo
- Imifino ye-lavender eyomile - 1 Ubuciko. i-spoonful
1. Hlanganisa ihhavini ngama-degree angu-175. Lungisa i-tray yokubhaka ngephepha lesikhumba noma ufafaze ngamafutha epayipi. Phakamisa ndawonye ufulawa, i-powder baking, i-soda nosawoti, beka eceleni. 2. Hamba amaqanda noshukela ndawonye ngomzuzu owodwa. Hlanganisa uju, i-vanilla, ikhasi le-orange eliphekwe kahle kanye nezimbali ze-lavender. Engeza ufulawa bese uhlanganisa konke kanye ne-spatula yerabha. Hlukanisa inhlama ngesigamu bese ubeka isigamu ngasinye kwishidi lokubhaka elilungiselelwe. 3. Gcoba izandla ngefulawa bese ugoqa isigamu ngasinye engxenyeni engaba ngu-30 cm ubude no-5 cm ngobubanzi. 4. Bhaka cishe imizuzu engama-30, kuze kube nsundu yegolide nokubonakala kwemifantu ebusweni. Susa kuhhavini bese uvumela ukupholisa imizuzu engu-10. Nciphisa izinga lokushisa kwe-ovri kuya kuma-degree angu-160. Beka izinkwa zombili ebhodini lokusika bese uthatha izicucu ngokulandelana ngo-1 cm ubukhulu. 5. Faka ama-slic back on the baking sheet. Bhaka cishe imizuzu engu-8, bese uphinda uphinde ubheke ezinye imizuzu engu-8. Vumela ukupholisa ngokuphelele ngaphambi kokukhonza.
Izinkonzo: 10-12