- Ham - 100 Grams
- Amazambane - 400 Grams
- Umfula - 150 Grams
- Ubisi - 125 Milliliters
- Amaqanda - izingcezu ezimbili
- I-Butter - ama-Gramu ayi-10
- Amabhakede - ama-Gramu angu-50
- Usawoti kanye nePhepper - - Ukunambitha
1. Faka ikhasi bese upheka amazambane. Ukucindezeleka futhi ake ume emizuzu emibili. Usawoti, pepper kanye namafutha ane-container bese uguqa. 2. Faka ubisi bese uguqa cishe ngomzuzu. Engeza ubisi futhi uxoke futhi. Kufanele uthole ubukhulu obukhulu obukhulu. Uma kunesidingo, engeza ubisi obengeziwe. 3. Hlanganisa i-yolk yeqanda elilodwa bese ulixuba ngamazambane ahlambulukile. Engeza ufulawa bese uxuba. Engeza ufulawa kuze kufike ingxube. 4. Engeza i-shredder bese uhlangana neforki. I-croquet ngayinye kufanele ibe ne-1 isipuni. ingxube. Thatha ingxenye yengxube bese uyinika umumo wesoseji. Phinda ngokuhlolwa konke. 5. Faka ama-croquettes isigamu sehora efrijini. Thela amafutha omquba epanini lokubhaka nendawo endaweni yokushisa okuphakathi. Hamba iqanda nge-whisk. Dlulisa ama-breadcrumbs ibe ipuleti enkulu flat. 6. Thola ama-croquettes avela esiqandisini. Lubricate nge amaqanda, ugibele ngezinkwa zokudla. I-croquettes enamafutha ebhotela aze afakwe kahle, kuzothatha imizuzwana engu-30 kuya kwemizuzu emibili. Ama-croquettes alungile aphuma emafutheni futhi athole ngetayipi lephepha ukususa amafutha amaningi.
Izinkonzo: 6