- Inyama inkukhu ephekwe - amagremu angu-400
- I-Butter - ama-Gramu angu-60
- Umfula - 2 Ubuciko. izinkezo
- Ubisi - Amamililitha angu-300
- Umhluzi - 4 st. izinkezo
- I-cream cream - 4 Art. izinkezo
- Ushizi oluhlaza - izinto ezingu-4. izinkezo
- Isinkwa se-Stale - Iziqephu ezine
- Usawoti, pepper, iparsley - - ukunambitha
Okokuqala udinga ukuthatha ipanishi bese uncibilikisa ibhotela kulo. Engeza ufulawa, ususe ekushiseni bese uwaxuba - unamathisela obushelelekile kufanele wenziwe, njengesithombeni. Engeza i-100ml yobisi olufudumele, uhlanganise, ubuyele emlilweni, kancane kancane uthele ama-200 ml ubisi asele. Uma ikhula - uthele izimpande, uhlanganise futhi ususe ekushiseni. I-pan sauté ifakwa emanzini okugezela, futhi ivuselela, ipheke eminye imizuzu engu-20. Ekugcineni, ufafaze ushizi bese uyivala. Ku-blender sichitha imvuthu yesinkwa, isipuni esisodwa se-shizi kanye ne-parsley kuya esimweni semvuthu. Sithatha izitsha ezijulile zokubhaka, sifaka ngamafutha. Ngaphansi kwe-sauce encane, bese usakaza inkukhu eqoshiwe ngezinkampani, bese uthela umsila osele, bese ufafazwa iziqu ezivela phezulu. Sifake kuhhavini sishintshe ama-degrees angu-180 bese sibheka imizuzu engu-15. Khonza ngokushesha - uma isidlo sihlala isikhathi eside, umsizi uzophola phansi, i-crust izoba nzima, futhi umphumela ngeke ufanane.
Izinkonzo: 5-7