- Classic mozzarella Unagrande - 125 Grams
- utamatisi omkhulu - izingcezu ezimbili
- Basil Green - izingcezu ezimbili
- Ummbila - ama-Gramu angu-15
- I-anyanisi obomvu - izingxenye ezingu-1/2
- Amafutha omnqumo - ama-milliliters ayi-10
- Iviniga yebhasamu - 10 milliliters
- Usawoti - 2 Grams
- Ipulazi elisha elisemhlabathini - i-1 gram
Sika utamatisi kakhulu kancane bese uwabeka esitsheni esiphansi. Sika i-mozzarella esisha ibe yizinhlayizi ezincane (cishe ububanzi obuyi-1 cm) nendawo phakathi kwesidlo. Sika u-anyanisi ube amasongo omzimba nendawo phezu kwamatamatisi kanye ne-mozzarella. Isizini ngosawoti kanye nomswakama omnyama omusha uma uthanda. Fafaza ngamafutha omnqumo kanye noviniga obhalsamu. Ukuqothula okunamathela emagqabeni ase-basil nokuhlobisa ngamaqabunga e-carpaccio. Emaphethelweni endle ubeka izinhlamvu zommbila. Masinyane unikeze "i-caprese carpaccio" etafuleni.
Izinkonzo: 3-4