- amaqabunga esipinashi omusha - izinkomishi ezine
- ukhilimu ushizi - 240 Grams
- i-mayonnaise engenamafutha - 1/4 i-Glass
- ushizi we-parmesan osikiwe. izinkezo
- ubisi lobisi - 1/4 indebe
- clove of garlic - 2 izingcezu
- amaqabunga ase-basil omisiwe - ithispuni 1
- ama-artichokes - ama-Gramu angu-420
Hlangisa ihhavini kuya kuma-degrees angu-160, ugayela isitsha sokubhaka. Beka isipinashi epanini, faka izindebe zamanzi ezingu-1/4. Vala bese upheka microwave imizuzu emibili. Gcoba amanzi bese ufaka isipinashi ngamathawula wephepha ukuze ususe uketshezi oluningi. Ukulwa nesipinashi. Esikhathini esikhulu, shaya ushizi ukhilimu nge spoon kuze bushelelezi. Engeza imayonnaise, ushukela we-3 we-Parmesan ushizi, ubisi, u-garlic no-basil, uhlanganise kahle. Engeza okuningi isipinashi kanye nama-artichokes. Ngokufanayo usakaze ubukhulu esitsheni sokubhaka. Fafaza ne-isipuni esisele eshizi. Bhaka imizuzu engu-20 kuya kwangu-25. Khonza ngeziqephu ze-baguette noma imifino eluhlaza uma ufisa.
Izinkonzo: 10