- Ibhotela, namafutha wefomu - 2 st. izinkezo
- amahlumela, ahlutshiwe kancane (cishe 1 indebe) - 2 izingcezu
- amazambane (450 g), ahlutshiwe futhi ahlungwe kancane - izingcezu ezingu-6
- usawoti omuncu - 1/2 amathisipuni
- i-grated nutmeg - 1/8 amathisipuni
- Ipulazi elisha emhlabathini - - ukunambitha
- ushizi ochotshoziwe (cishe izinkomishi ezingu-3) - 240 amagremu
- i-fatty cream - ingilazi engu-1
- inkukhu umhluzi - 1 inkomishi
Preheat ovini kuya degrees 175. Gcoba isidlo sokupheka ngamafutha. Hlanganisa ibhotela epanini lokuthosa phezu komlilo ophakathi. Engeza ama-leeks futhi gazinga kuze kuvele obala, kusuka emaminithini amathathu kuya kwangu-4. Hlela i-1/3 yamazambane esitsheni ukuze izicucu zingene kancane. Fafaza u-1/2 usawoti, i-1/2 nutmeg ne-pepper, bese ubeka amakhekhe angu-1/2 no-1/3 ushizi. Phinda ngezinsimbi ezisele. Beka amazambane asele phezulu. Fafaza noshizi esele. Hlanganisa ukhilimu nomhluzi. Thela ingxube phezu kwe-casserole. Vala ngesikhumba noma foil. Ingxube ingagcinwa esiqandisini ebusuku. Bhaka ngamaminithi angu-30. Phakamisa izinga lokushisa ukuya kuma-degrees angu-220, susa isikhumba bese ubhaka ubhontshisi wegolide ukuze amazambane abe buthaka, cishe imizuzu engu-45. Vumela ukupholisa amaminithi angu-15 kuya kwangu-30 ngaphambi kokukhonza.
Izinkonzo: 6-8