- amafutha - amagremu angu-40
- amafutha omnqumo - 1 st. i-spoonful
- u-anyanisi, oqoshiwe - 1 Piece
- umhlabathi wenkomo - 650 Grams
- i-sauce - amathisipuni amabili
- ama-champignon, aqotshiwe - ama-Gramu ayi-110
- utamatisi, lisikiwe - amagremu angu-400
- utamatisi puree - 1 st. i-spoonful
- imvubelo - 1 ithisipuni
- Inhla yenkomo - 150 milliliters
- iwayini elibomvu - 6 ubuciko izinkezo
- amazambane, amazambane ahlambulukile - ama-Gramu ayi-750
- i-cheddar, igayiwe - ama-Gramu angu-75
- basil fresh, oqoshiwe - 2 st. izinkezo
- Ama-anyanisi aluhlaza okwesibhakabhaka - 2 Ubuciko. izinkezo
Hlangisa ihhavini ku-190 ° C. Hlaba amafutha bese udosa u-anyanisi kuze kube nsundu. Yengeza yenkomo nge-sauce bese ubhala imizuzu engu-10. Engeza amakhowe, utamatisi, utamatisi puree, imvubelo kanye nomhluzi, upheke imizuzu engu-10. Engeza iwayini nesobho. Hlanganisa noshizi, amakhambi namazambane ahlambulukile. Beka esitokisini se-headlamp esingafuni ukushisa. Phuma phezulu ngobuningi obulungiselelwe bamazambane nemifino. Bhaka ngamaminithi angu-30.
Izinkonzo: 4