- anyanisi - ama-Gramu angu-180
- izaqathe - ama-Gram angu-240
- i-parsnip - ama-Gramu angu-240
- izicathulo - ama-Gramu angu-240
- Usawoti kanye nopele - Ukunambitha
- amafutha omnqumo - ukunambitha
- i-garlic - amazinyo amane (amakhulu)
- i-thyme entsha-1 st. i-spoonful
- i-rosemary entsha - 1 I-Art. i-spoonful
- Sage fresh - 2 amathisipuni
- ama-cubes wezinkwa zezinhlamvu - izindebe ezimbili (ubukhulu obuyi-1 cm)
- amaqanda amakhulu - izingcezu ezimbili
- ibhotela - izinto ezingu-2. izinkezo
- inkukhu umhluzi - 1 inkomishi
1. Sika anyanisi ngesigamu, uma sincane, noma izingcezu ezine, uma zikhulu. Sika izaqathe nama-parsnips ngokulinganayo zibe yizicucu ezingu-6 mm. Sika i-trout ibe yi-cubes 1 cm ngosayizi. Sika ku-rosemary. Gwema i-thyme. 2. Hlangisa ihhavini ukuya emazingeni angu-200. Beka u-anyanisi, izaqathe, ama-parsnip ne-rutabaga kwendwangu eyodwa ebhodini lokubhaka. Spread ngobuningi ngosawoti kanye nopelepele, uthele inani elanele lamafutha omnqumo. Bhaka imifino kuhhavini imizuzu engaba ngu-45, uvuselele njalo imizuzu engu-15 ize imifino ifinyelele futhi ibe mnyama emaphethelweni. 3. Engeza i-garlic engenasiphelo ngaphakathi kwemizuzu engu-15 edlule. Beka imifino ebhakiwe eceleni. Beka amaqebelengwane angama-cornes ebhodini elingenalutho lokubhaka. Bhaka kuze kube yome, imizuzu engu-10-15, ivuselela phakathi nokulungiselela. 4. Fafaza i-pan yokubhaka ngamafutha epululini. Yeqa i-garlic ngokusebenzisa i-grinder yenyama, yifake kwimifino kanye ne-thyme, i-rosemary, i-sage ne-baked bread cubes. Esikhathini esiphakathi, shaya amaqanda, bese wengeza umhluzi wenkukhu kanye nebhotela, phonsa ndawonye. Thela imifino ye-egg, uhlanganise kahle. Beka ingxube kwifomu elungiselelwe. Vala ifomu nge foil bese ubhaka cishe imizuzu engama-30. Susa le foil bese ubhaka kuze kube nsundu futhi crispy, cishe imizuzu engu-15.
Izinkonzo: 6