- ibhulogi - ingcezu engu-1
- amazambane - 300 Grams
- amafutha noma amanoni - izinto ezingu-2. izinkezo
- i-sauerkraut - 1 kilogram
- iwayini elimhlophe elimhlophe - izinkomishi ezimbili
- ama-shrimp - ama-Gramu angu-150
- inhlanzi - ama-Gramu angu-400
- amafutha omnqumo - 2 izinto. izinkezo
- iwayini elimhlophe elimhlophe - 4 Art. izinkezo
- usawoti, pepper - - ukunambitha
Sika anyanisi. Amazambane ama-peel, uma zikhulu, uthathe izingxenye ezine. Hlanganisa ibhotela, engeza u-anyanisi oqoshiwe, usawoti kanye nopelepele futhi gazinga imizuzu emi-3 kuya kwemi-4. Engeza 1 kg we-sauerkraut eluhlaza kanye nezinkomishi ezimbili zewayini elimhlophe elimhlophe bese uxube kahle. Yengeza amazambane, uhlanganise futhi, uhlanganise futhi uhambe ukuze ubumbise kuze kube yilapho amazambane ekulungele, cishe imizuzu engama-40. Phakathi naleso sikhathi, ulungise izinhlanzi bese usika izinhlanzi zibe yizicucu. Gcoba izinhlangothi zombili ngamafutha omnqumo, usawoti kanye nopelepele. Fry epanini zombili zombili imizuzu engu-1-2. Ekhayeni elifanayo lokudoba fry the shrimp imizuzu 2 - 3. Thela izipuni ezingu-4 zewayini elimhlophe elimhlophe libe yi-pan ye-grill bese uxuba namaju wezinhlanzi nama-shrimp. Thela leli ketshezi epanini elingaphansi neklabishi uhlanganise. Beka inhlanzi nama-shrimp phezulu. Vala bese ushiya ukupheka enye imizuzu engu-10. Manje sekulungele.
Izinkonzo: 8