- Amaqanda - izingcezu ezine
- Ibhulogi - Izingxenye 1/2
- I-Champignons - izingcezu ezingu-6-8
- Ukhilimu omuncu - izinto ezingu-2. izinkezo
- I-Butter - ama-Gramu ayi-10
- Ushizi onzima - ama-Gramu angu-30
- Usawoti, pepper - - Ukunambitha
- Amafutha omnqumo - 2 izinto. izinkezo
Faka epanini lokuthosa emafutheni omnqumo ukuze uthole ama-anyanisi aqoshiwe. Engeza amakhowe oqoshiwe bese uxuba. Fry anyanisi ngamakhowe kuze kube amakhowe alungile, usawoti kanye nopelepele ukunambitha. Engeza ukhilimu omuncu. Faka, ulungiselele ngomunye umzuzu bese ususa ekushiseni. Hlanganisa amaqanda ngenani elincane likasawoti. Endaweni yokudoba, qhafaza ibhotela. Siphakamisa ingxube yeqanda epanini lokuthosa. Silinde kuze kufike amaqanda. Gcoba epanini lokuthosa ngesembozo bese upheka i-omelet phezu komlilo ophakathi kuze kube yilapho usulungile. Sibeka i-omelette elungiselelwe epuleti, faka amakhowe ngesigamu sayo, ufafaze ushizi ogayiwe. Ukumboza amakhowe ngesigamu sesibili se-omelette bese ukhonza. Bon appetit!
Izinkonzo: 2