Ama-champignon ngegalikhi Igama elithi "Al ajillo" lisho "ngegalikhi", ngakho ama-mushroom ahlosiwe ngamafutha omnqumo (ahlosiwe, angabanjwa ngamanzi ayo), axutshwe ne-garlic eqoshiwe ne-parsley - sithola isiphuzo esivamile sase-Spanish (i-tapas). Ama-champignon ahlanzekile, ane-flavour ecebile ka-garlic!
Izithako:- Amakhowe ama-mushroom 250 g
- I-Garlic 2 clove
- Parsley fresh 0.5 bunch
- Amafutha omnqumo ama-50 ml
- Ulwandle usawoti 5 g
- Isinyathelo 1 Ukulungisa ama-champignon "Al ajillo" sidinga izithako ezilandelayo: ama-mushroom, i-garlic, i-parsley entsha, usawoti, amafutha omnqumo.
- Isinyathelo 2 Ama-Champignons agezwe ngaphansi kwamanzi asebenzayo, asuse isikhumba emahhathini (ngokuzikhethela). Sinquma ama-mushroom amakhulu emagumbini, amancane athile.
- Isinyathelo 3 Gaya iparsley negalikhi ndawonye.
- Isinyathelo 4 I-Champignons gazinga ekushiseni okukhulu emafutheni omnqumo. Ungadli, ungakhathazeki, kodwa gazinga. Solim ukunambitha.
- Isinyathelo 5 Engeza ugarlic oqoshiwe nge-parsley.
- Isinyathelo 6 Ncoma, cishe ngomzuzu owodwa othosile phezu komlilo ophakathi bese ususe ipanini lokudoba esitofu. Sisebenzela kushisa noma kubanda ngesidla. Ungaphinda usebenze njengesitsha sokudla.