Amakhomikhali ngokugcwalisa Lokhu kuyisiphuzo esiphundu kakhulu - amakhowe we-cap ekucubungeni aphekwe ngokukhipha ijusi lezinyama, ushizi ocibilikile uhlanganisa inyama "amabhola" futhi kuvela enhle kakhulu! Uma ukhetha amakhowe, qaphela ukuthi ama-mushroom slugs ayesayizi elilinganiselwe; ingulube forcemeat musa ukuzisola - lapho ukugcwaliswa kuyoba ngaphezulu, lo mnandi the snack kuyoba; I-Parmesan ushizi ingafakwa esikhundleni se-shizi kanzima efana nayo nge-flavour ecebile! Snack efomini elishisayo ngokushesha emva kokulungiselela!
Izithako:- Amakhowe ama-mushroom 500 g
- Ingulube yengulube 380g
- I-Parmesan ushizi 35g
- Isinkwa 2 sosawoti
- Pepper emhlabathini omnyama 2 pinch
- Amafutha omnqumo 1 tbsp. l.
- Anyanisi 0.5 ama-pcs.
- Isinyathelo 1 Ukulungisa amakhowe aphekiwe, sidinga inyama yengulube, amakhowe amasha, u-anyanisi, usawoti, umnyama omnyama, i-parmesan ushizi, amafutha omnqumo.
- Isinyathelo 2 Emasimini, hlala ngokucophelela izigqoko ezivela emilenzeni. Asidingi imilenze, kodwa sisusa isikhumba kumahhashi.
- Isinyathelo 3 Inyama yenyama yengulube idluliselwa nge-grinder yenyama nge grate enhle, siduna u-anyanisi, sihlanganise nenyama enobisi, usawoti kanye nopelepele.
- Isinyathelo 4 Hlanganisa ukugxila.
- Isinyathelo 5 Inhloko ngayinye ye-champignon sibeka inyama enqotshwe nge-slide, sibanika ukubonakala kwebhola. Fafaza amakhowe ahlanganisiwe ngamafutha omnqumo.
- Isinyathelo 6 Ushizi lweParmesan luxubha nge-grater encane, sisakaza ushizi ogayiwe kumakhowe ngamunye, sizama ukumboza ngangokunokwenzeka inyama enobuthi.
- Isinyathelo 7 Bhaka kuhhavini elushisayo ngaphambi kuka-200 ° C cishe imizuzu engama-20 (ingafakwa). Sisebenzela amakhowe aphekwe ngokushisa ngokushesha ngemuva kokupheka.