I-autumn iyisikhathi "se-ithanga". Iphunga elimnandi nombala wegolide we-ithanga linikeza i-piquancy ekhethekile kuma-meatballs ahlanzekile, okwenza isidlo esivamile sibe nesipiliyoni esihle.
Izithako:
- inyama encane - 0,4 - 0,5 kg
- umhluzi - 0.4 ml
- utamatisi ekheniwe noma utamatisi ujuce - 1 uyakwazi
- ½ ithanga eliphakathi
- 1 anyanisi
- i-garlic - ama-clove amane
- i-lemon - i-1 pc.
- amaqanda amaqanda - ama-2 ama-pcs.
- Usawoti, amafutha omnqumo - ukunambitha
Indlela yokulungiselela:
- Fakela kahle isigamu se-bulb nama-clove amabili ka-garlic. Fry epanini noma epanini ngamafutha omnqumo imizuzu embalwa
- Lapho u-anyanisi eba obala, engeza umhluzi namatamatisi. Letha kumathumba
- Gweba ithanga, susa le-pulp, uthathe iziqephu. Engeza tincetu ku-sauce ebilisiwe. Pheka kuze kube khona ithanga elithambile
- Sika anyanisi asele kanye negalikhi, grate ikhasi lemon
- Hlanganisa endishini yokugcoba, i-garlic, u-anyanisi, i-lemon indwangu kanye nezikhupha ezimbili. Usawoti ukunambitha
- Yakha ama-meatballs bese uwathoba kuwo wonke amafutha ngamafutha omnqumo
- Beka ama-meatballs ngesoso esishisayo, sebenze ngesinkwa esisha