Amakhowe anesisindo Lona iresiphi ye-snack ehle kakhulu, engaba ukufaka okufanelekayo kunoma iyiphi ithebula. Amakhowe ezithambile esiphundu esiphundu esinomsoco omuncu Uma isikhathi eside ama-mushroom ayama ne-sauce efrijini, abe mnandi kakhulu. Kodwa angicabangi ukuthi i-appetizer enjalo izohlala isikhathi esingaphezu kweviki esiqandisini! Izinga le-acuity lixhomeke kunani legalikhi elifakiwe, nokuthi ukuthi isardadi iqinile kanjani. Uma ama-mushroom enkulu kakhulu, khona-ke ungawasika zibe izingxenye eziningana, amancane - awubeke ngokuphelele. Amanzi azodinga cishe 1-1.5 amalitha.
Izithako:- Amakhowe ama-mushroom 500 g
- I-Carnation 4 ama-pcs.
- I-Bay leaf 1 pc.
- Amafutha ahlanjululwe nge-Sunflower 1 tbsp. l.
- Usawoti 0.5 tsp.
- Uju 0.5 tbsp. l.
- I-Garlic 2 clove
- Iviniga letafula 2 tbsp. l.
- I-Mustard French (ngezinhlamvu) 3 tsp.
- I-Mustard 5 tsp.
- I-Pepper enomsindo ama-3 ama-pcs.
- Isinyathelo 1 Lungisa ama-champignon, amafutha omquba, uviniga, izinhlobo ezimbili zesinaphi, uju, i-garlic, i-leaf leaf, i-clove, i-pepper elimnandi, i-peas.
- Isinyathelo 2 Geza amakhowe. Amaqabunga e-Bay, i-pepper nama-clove afakwa embizeni yamanzi, njengoba ubilisa, bese ufaka kancane bese ubeka amakhowe. Pheka cishe imizuzu engu-15-20 emva kokubilisa. Susa amakhowe, epholile.
- Isinyathelo 3 Ngokuba le sauce zihlanganisa zombili izinhlobo lwesinaphi, uju, uviniga, usawoti, oqoshiwe futhi oqoshiwe garlic. Faka amafutha emifino. Hlanganisa futhi.
- Isinyathelo 4 Gcwalisa amakhowe nge-sauce. Hlanganisa ngobumnene.
- Isinyathelo 5 Dlulisela embizeni ivolumu efanelekayo, eduze futhi indawo okungenani usuku esiqandisini.