Ama-mushroom ekukhuleni Amakhowe alungiselelwe ngale ndlela aqinisekisiwe ukujabulisa abathandi be-mushroom! Emitholampilo yethu yomndeni sithanda, ngivame ukuyisebenzisa ukupheka ukudla, futhi ngimangele ukuthi kwakungeke kwenzeke kanjani ukupheka amakhowe anjalo ngaphambili! Ayenamanzi amaningi, angavamile, nge-crust ethosiwe - angasetshenziswa kalula njengesidlo esizimele ngokuphelele, noma isiphuzo efomini elishisayo noma elifudumele! Ngokuvamile, zama, okumnandi!
Izithako:- Amakhowe ama-mushroom 500 g
- Amaqanda inkukhu 2 ama-pcs.
- Ufulawa wololo 3 tbsp. l.
- I-breadcrumbs 5 tbsp. l.
- Ubisi lwe-120 ml
- Usawoti 0.5 tsp.
- Pepper emhlabathini omnyama 1 pinch
- Amafutha ahlanzekile e-sunflower 400 ml
- Isinyathelo 1 Ukuze silungiselele ama-champignons othosiwe othosiwe ngokujulile, sidinga amakhowe (khetha amandla, hhayi amakhulu, amakhowe afanayo amakhowe), amaqanda ezinkukhu, ama-breadcrumbs, ufulawa wekolweni, ubisi, i-sunflower elicwengekileyo, usawoti, umnyama omnyama.
- Isinyathelo 2 Kusuka izigqoko zama-mushroom susa isikhumba.
- Isinyathelo 3 Emanzini anosawoti, ubilise amaminithi amaminithi ambalwa, uwathathe uphinde uwavumele aphuze kancane.
- Isinyathelo 4 Ngalesi sikhathi silungiselela ama-lezones - sixhuma amaqanda, ubisi, usawoti kanye nomsundu omnyama.
- Isinyathelo 5 Hlanganisa ngemfoloko ukuze amaqanda ahlakazeke kahle ubisi. U-Lieson ulungele.
- Isinyathelo 6 Manje faka ipuleti eduze kwezinkwa zokudla, ama-lezones, ufulawa wekolweni. Siphakamisa u-mushroom ngamunye ngokuphambene kokuqala kufulawa, bese usuphonsa emanzini, bese usuka ngokushesha ngezinkwa zezinkwa, uphinde uphinde usebenzise ama-lezones futhi uphinde ugibele ngezinkwa zokudla.
- Isinyathelo 7 Masinyane emva kokunambitheka, ama-mushroom gazinga ngezinxenye ezincane ngesamba esikhulu samafutha ashisayo ahlotshisiwe kuze kube yilapho idayini legolide. Spread on a towels iphepha, ukuze amafutha ngokweqile iminyene.
- Isinyathelo 8 Sisebenzela amakhowe njengesidlo esihlukile noma isiphuzo efomini elishisayo noma elifudumele.