Ama-champignons ku-skewers Enye yezinto zokudla okulula ezilula kakhulu ezingahle ziphekwe ngamalahle ziyi-mushroom kuma-skewers. Ukunambitheka kwamakhowe okuphekwe kuhle kakhulu ekuhlanganisweni kwamakhambi ase-Italy, i-oregano ikakhulukazi negalikhi. Kulolu cala, ngakhetha uketshezi olunamafutha ukuze ngithole ukunambitheka kellican ne-aroma. Amafutha kuleli cala enza njengomqhubi wokunambitheka kwe-seasonings futhi unikeza amakhowe ubuhlungu obuhle. Ama-champignons ayethandeka ukuthatha inhlanzi kakhulu, ngakho-ke ayobe ekhululekile futhi enamanzi. Ama-skewers enkuni kufanele agonywe emanzini amaminithi angu-30-40 ngaphambi kokumisa. Ngangine-bamboo skewers.
Izithako:- Amakhowe ama-mushroom 600 g
- Ukuhlanganiswa kwemifino yase-Italy 2 i-pinch
- I-pinch engu-1
- I-garlic eyomile igqoke 1 tsp.
- I-sunflower ehlanjulisiwe amafutha e-sunflower 2 tbsp. l.
- Isinyathelo 1 Lungisa amakhowe, ingxube yamakhambi, amafutha omifino, i-garlic granulated.
- Isinyathelo 2 Amakhowe ageza noma asula ngezicubu, Beka esikhwameni esasindiwe, engeza usawoti, amakhambi, i-garlic namafutha. Gcizelela isikhwama bese uyisigubha ukuze amakhowe afakwe ngokulinganayo ngamafutha kanye nokudla.
- Isinyathelo 3 Amakhomikhali anamathele kwi-skewers, ezama ngokuhlukana nakuchungechunge amakhowe amakhulu, futhi amancane - ngokwehlukana.
- Isinyathelo 4 Fry amakhowe ngokushisa okukhulu, ubeke ama-skewers phezu kwe-grate. Uma kukhona ukuhlunga okuhle - ukudubula.
- Isinyathelo 5 Sikhonza ungakwazi ukulwa okufanayo emva kokupheka.