Sesivele sisetshenziselwa ukuthi ngezinye izikhathi ekudleni, amakhasimende akhohliswa "amancane". Amathuba amakhulu kunakhohliswa esikhungweni sokuvakasha. Kuqaphele ukuthi izindawo zokudlela, kude nemigwaqo yezivakashi, zisinda ngenxa yezivakashi ezivamile futhi zinikeza ngezinsizakalo zekhwalithi eliphezulu. Ezindaweni lapho izivakashi zigcwele khona, izivakashi ezivamile azidlali indima ebalulekile, ngakho ezinye izikhungo zigcina ngekhwalithi yemikhiqizo, abalindi babonisa izikweletu ezidlulayo, nabapheki banciphisa izingxenye. Inkinga iyamazwe ngamazwe futhi ivela kunoma yiliphi izwe emhlabeni.
Izindlela ezingu-17 zokukhohlisa:
- In inyama izitsha, esikhundleni 150 amagremu ememezelwe kwimenyu, umpheki uyokulungiselela ukukhonza for 20-30 amagremu engaphansi. Ezinye izindawo zokudlela zancipha kancane kancane izingxenye cishe njalo ngesonto. Ivolumu yokukhonza izonciphisa, futhi intengo igcinwe efanayo.
- Inyama engaphansi kweklayenti yangaphambilini isontekile futhi yengezwe emgqonyeni wesitsha esisha. Izinongo ziphazamisa kalula ukunambitheka kwemikhiqizo ye "beushnyh".
- Esikhundleni sesinkwa eshibhile, owudla, uzofaka ama-rolls abizayo, ama-croissants, ukudla okulula. Futhi amasoso, amakhekhe kanye nezinye izinongo ongasoze waziletha etafuleni.
- Ikhofi uzonikezwa ekushayweni kwesibili - kusukela ekusetshenzisweni ngaphambilini. Emabhritros angaphandle emgwaqeni, ukuhlwanyelwa okudayiswayo kudayisa ikhofi ebuthakathaka kakhulu.
- Iwayini elimnandi elimnandi lizobe lilungiswa kusukela ewayini eshibhile edayiswa ezitolo ezinkulu ezinkampeni zamaphepha ezibhebhe ezinezidakamizwa ezingcolile nezinye izinto ezingaqondakali.
- Leli cala lisetshenziswe lapho abantu abaningana behlezi etafuleni. Uma wonke umuntu enquma ukukhokhela yena - umlindi osebenzisa lokhu okulandelayo. Uma, isibonelo, uphuza amakagu amathathu kabhiya kanye nokuhlola amathathu kuboniswa kulo mthethosivivinywa, umlindi uzophuma amabili. Uyokwenza okufanayo nomunye umngane wakho. I-Zatotrenty izokhokha okuningi kunokuba empeleni yiphuze futhi idle, ngenkathi ukhokha imali yangempela ye-bill yakho.
- Inkampani enkulu enomsindo iyokhohliswa ngokungeza ubhiya obungakhonjiwe. Lokhu kusetshenzisiwe uma inamba inkampani inezinkinobho ezingu-15-20. Lolu hlelo "lusebenza" kwezinye iziphuzo.
- Kulo mthethosivivinywa, ngaphandle kokucacisa intengo, vele ufake amagama ezitsha. Ngesikhathi sokukhokha, amakhasimende amaningi akhohlwa ukuthi kubiza kangakanani. Hlala noma ubuyekeze kabusha, ufune inyama kumenyu ejulile, noma ukhokhe imali ekhokhwa yinkampani. Abaningi bakhetha ukhetho lwesibili.
- Ngezinye izikhathi, le yokudlela ayithandi, angifuni ukunikeza isipho. Umsizi kulokhu kuzothatha isikhathi eside ukufuna ushintsho. Ngeke ube nesikhathi sokulinda, futhi uthethelela hhayi ukubuyisela imali.
- Uma uyala izitsha eziningi kakhulu, khona-ke umsizi akhathazeki ukufaka ama-oda nabangani ku-akhawunti yakho.
- Ekuphuzeni uzoba neqhwa eliningi kakhulu, ngakho-ke awuboni ukuthi esikhundleni sendawo esinqunyiwe, uthele kancane. Uma umuntu engapheli ukukhonza kwakhe ngaphambili, isisele sakhe sizobuyiselwa ebhodleleni bese ufika etafuleni lakho.
- Uyothunyelwa ubhiya noma iwayini emagayini nasezibukweni zewayini ngaphandle kwesilinganiso esibonisa isabelo esiqondile. Lokhu ngeke kukungeze amagremu ambalwa.
- Esikhundleni sokuyala ukudla nokuphuza okunekhwalithi, uzoletha imikhiqizo yekhwalithi ephansi.
- Uma uyala i-cocktail, abalindi bazogcina kahle utshwala ebhasini. Ejusi uthele i-vodka encane, futhi ku-cola encane whisky.
- Uphuzo oluphuculisayo nje. I-Vodka - amanzi, i-cognac - itiye, i-branded vodka - indawo eshibhile.
- Uma uphule ingilazi noma igagsi ngengozi, umlindi uzodinga ukubuyiselwa imali yayo. Futhi awukwazi nakancane ukuthi izinkampani zokuphuza zivame ukuhlinzeka izitsha ngezingxenye ezingenasisekelo kumikhiqizo yazo.
- Abalindi bazofaka phakathi izinsizakalo ezingezezwakalayo ezengeziwe nezintela ezingekho. Abafokazi bavame ukuthatha imali yomculo nezinsizakalo.
Ungazivumeli uzikhohlise:
- Khetha ukuvakashela izindawo ezihlanzekile nezikhanyayo.
- Ikakhulukazi cabangela izindawo zokudlela ze-cuisine kazwelonke, ngoba ngokusho kolwazi lwabahloli bezohwebo, amakhasimende abakhohlisayo kakhulu.
- Ngaphambi kokuba wenze umyalo, funda imenyu bese uyazijwayeza izigcawu. Unganqikazi ukubala kusengaphambili izindleko zokubala. Imali-izimpahla!
- Uma ungenelisekile nganoma yini, isibonelo, isobho sibonakala silumile, futhi i-steak inzima, masinyane wenze izicelo zakho. Ungakhononda emva kokuba wonke umuntu adle - shayela ngokushesha umlindi wendawo.
- Uma ucabanga ukuthi awukwenziwe ubhiya noma esinye isiphuzo, ungaliphuzi, futhi ushayele umsizi. Unelungelo lokufuna ukuthi ukufaneleka kwesigaba kubalwa ngilazi ngesilinganiso.
- Uma ukhokhela umthethosivivinywa, sicela uhlole kusuka kubhaliso lwemali.
- Uma usola ukuthi ukhohliswa ekudleni, kunoma yiliphi izwe lalingekho - xelela umthumeli ngokuthula. Qinisekisa ukuthi uyaxolisa ngokushesha, futhi inkinga izoxazululwa. Joyina ukulwa, noma ngabe ukhohliswa inani elincane. Yenza lokhu ngokusemthethweni, ukuphishekela izinhloso eziningi futhi ze-prophylactic.
- Uma umsizi engatholi uxolo futhi eshiya ingxoxo, shayela umnikazi wesitolo sokudlela. Uzokwamukela ngokwazisa isikhalazo sakho, ngoba wena ngokwakho uzombonisa umsebenzi ongathembeki, ozojabula ngaye. Abantu abanomqondo ovame ukuzithokozisa ngokwabo bahlushwa ngabasebenzi abanganaki.
- Ungabuyeli emuva lapho okhohlisiwe khona kanye.