- I-Cherry - 3 Kilogram
- I-Sugar - ama-Gramu angu-800
- Amanzi - 1 I-Liter
Ngakho, njengoba uthisha esitshela, sidinga ama cherry, okokuqala, ukulungiselela ama cherry omisiwe. Ehle futhi enhle. U-Cherry wami, sihlanzekile kusuka kwiziqu namathambo. Epanini, lungiselela isiraphu - faka ushukela emanzini bese uwaletha emathunjini. Lapho isiraphu iqala ukubilisa - sibeka ama cherry ethu kuwo bese sipheka imizuzu engu-7-8. I-cherries encane ifakwe emgqeni wesiraphu, iphonswe ku-colander, kuya emkhathini okweqile. Lapho i-cherry izopholisa futhi igomeke-yibeke esitokisini sokubhaka. Sishiya endaweni eyomile nelomnyama. Emva kwezinsuku ezingaba ngu-2-3, i-cherry izodinga ukuguqulwa kahle, emva kwalokho iyoshiywa cishe isonto nengxenye. Ngakho, konke kuthatha cishe amasonto amabili. I-cherry emile ngomumo ingasetshenziswa ngezindlela ezihlukahlukene - ekubhaka, izitsha ezishisayo, ama-dessert, iziphuzo, njll. nokunye okunjalo.
Izinkonzo: 6