Ama-rolls agcwele i-eil ebhemayo Kwalabo abangakaze bazame ama-sushi, lokhu isidlo saseJapane cuisine ngokuvamile kubonakala sengathi kunomqulu ovela egobolini elingenakuqondakalayo eliluhlaza okomnyama noma omnyama ngokugcwalisa ilayisi nezinye izithako. Empeleni, lokhu kungenye yezinhlobo eziningi ze-sushi, okuthiwa i-maki (noma imiqulu). Futhi ihlanganiswe ngamashidi e-nori aqoshiwe olwandle. Njengomthetho, i-poppies ingxenye yesibili yegama lezinhlamvu, kanti owokuqala kusho ukuthi yiluphi uhlobo lokugcwalisa olusetshenziselwa. I-Unagi maki ingenye yezinhlobo eziningi zemigqa elungiselelwe ngokugcwalisa irayisi kanye ne-ell smoked futhi yenziwa ngendlela yokwenziwa kwemiqulu encane, i-hosomaki, 2.5-3 cm ububanzi. Ukwenza i-unagi poppy ibe mncane kakhulu, ngaphandle komphumela "wenkonga" ekusikeni , ayilungiswanga kusuka ku-nori sheet yonke, kodwa kusuka engxenyeni. I-dry nori imane ifaka ingxenye futhi igawe ngezikhali. Lungiselela imiqulu, kufaka phakathi i-unagi maki, ekhaya kulula, uma unayo yonke imikhiqizo edingekayo namadivayisi kusengaphambili. Isibonelo, ukuze ulandele imiqulu, amaJapane asebenzisa amashidi amancani amancane, nokusetshenziswa kwawo - izicathulo ezikhethekile. Kodwa, uma i-wand isingqinamba esibalulekile, bese ungenawo umuthi, uma uthanda, ungayenza ngaphandle kwayo, akubalulekile, ukunambitheka ngeke kuhlupheke kuyo.
Izithako:- Irayisi eliyindilinga 300 g
- I-eel ebhemayo 250 g
- Iviniga irayisi 2 tsp.
- Ishukela elimhlophe 2 tsp.
- I-seaweed nori izingcezu ezingu-3.
- Isinyathelo 1 Ukulungisa imiqulu nge-acorn, udinga ilayisi, ama-nori amashidi, irayisi i-rice kanye noshukela olubomvu.
- Isinyathelo 2 Ilayisi ihlanjululwe ngaphansi kwamanzi asebenzayo - amanzi kufanele acacile.
- Isinyathelo 3 Beka irayisi epanini bese uthela u-350 ml wamanzi abandayo.
- Isinyathelo 4 Letha emathunjini ngokushisa okuphezulu ngaphandle kokuvala isembozo, bese unciphisa ukushisa okungenani, vala isembozo bese upheka imizuzu engu-12. Bese ususe ekushiseni bese uvumele ukuba ufeze imizuzu engu-10 ngaphansi kwesibindi.
- Isinyathelo 5 Ukugqoka irayisi, hlanganisa 2 tsp. irayisi uviniga, 2 tsp. ushukela obomvu kanye no-1 tsp. amanzi afudumele - kuhle ukugqugquzela konke, ukuze ushukela uqothule.
- Isinyathelo 6 Elayini elishisayo eliphelile uthele ukugqoka uphinde uxubane kahle ngezinti zokugqoka - vumela ukupholisa kancane.
- Isinyathelo sesi-7 Sika i-fillet ye-eel ebhemayo enezingqimba ezincane.
- Isinyathelo 8 Beka ingxenye ye-nori sheet emakis, bese usakaza irayisi ngokulinganayo ngobukhulu buka-1-1.5 cm.
- Isinyathelo 9 Faka i-eel ehlangothini olulodwa.
- Isinyathelo 10 Gcina umqulu ngokucophelela, ucindezela ngokuqinile phansi ama-makis, uhlanganise i-roulette.
- Isinyathelo 11 Ikhefu elilungele ukuphuma ukuze linikeze imizuzu engu-10-15, indawo yokuhlangana phansi. Iphuma ku-1 ukukhonza kwezingu-6-7.
- Isinyathelo 12 Sika umqulu ngesigamu bese u-3 noma 4 izingcezu. Khonza nge-soy sauce, i-ginger e-marinated ne-wasabi.