I-jamberry jam ebusika - izindlela zokuhamba ngezinyathelo ngezithombe

Izikhala ze-sitrobheli ezinomsoco nezomnandi ebusika ziyisivikelo esihle kakhulu sokubanda. Ngesikhathi esifanayo bayajabula ukudla kanye nabantu abadala nabantwana. Enye yezinto ezilula ukulungiselela amaswidi kusuka amajikijolo avuthiwe angabhekwa njenge-jam kusuka ku-strawberries. Kungadliwa nge-spoon noma isakaze ngesinkwa. Ukupheka i-strawberry jam kuyilula: lokhu, zokupheka ze-multivarque, imizuzu emihlanu ilungile. Ukusebenzisa amathiphu esithombeni nesiphakamiso esiphakanyisiwe, ukwenza i-jam obukhulu ne-gelatin noma i-jam ejwayelekile engavamile kusuka emahlathini amahlathi kuyoba lula ngisho nangomuntu ongenalwazi.

I-strawberry jam ene-jam ne-gelatin - iresiphi eyiphundu ye-billet enezithombe ezisekelwe ezithombeni

Ukulungiselela ukugaxeka okungavamile ngokungeziwe kwe-gelatin kwenza kube lula ukuthola i-sweet billet ebomvu. Ukusetshenziswa kwesithako esiwusizo kunikeza isakhiwo esingavamile sobumnandi. Ijamu lejubisi elinjalo lizogcina umumo kahle futhi lilungele ukukhonza etafuleni lokugubha. Kodwa indlela yokulungiswa kwayo ngaphansi kwesiguli esinqunyiwe akuyona ejwayelekile. I-workpiece kufanele igcinwe efrijini noma efrijini. Yingakho kufanele ithululelwe emabhange amancane. Utshela ukuthi kulula kanjani ukulungisa i-strawberry jam ephuzi neyiphundu iresiphi echazwe ngezansi.

Izithako zokulungiselela i-jamelberry ejubane nejelatin

• Strawberry - 1 kg;
• ushukela - 800 g;
• i-gelatin - 6 g weqabunga noma 15 g we-powder;
• ilamula - ama-3 ama-pcs.

Isithombe se-iresiphi ye-jamasi edizijolo enhle kakhulu enegelatin

1. Hlanza ama-strawberries ngokugcwele emhlabathini, uthuli nesihlabathi.

2. Susa ngomusa imisila. Kungcono ukusebenzisa ithuluzi elikhethekile lekhishi: kungcono kakhulu ukusebenzisana nalo.

3. Sika ama-strawberry abe yizicucu noma i-quarters.

4. Ezingxenyeni ezincane, gaya ama-strawberry nge-blender. Ungakwazi futhi ukuwafaka ngamazambane.

5. Phinda inqubo ye-strawberries asele.

6. Lungisa inani elidingekayo likashukela.

7. Engeza ushukela ku-sitrobheli bese uxuba umsebenzi wobuciko. Kubalulekile ukusabalalisa ushukela ngokulinganayo, ngoba esikhathini esizayo i-billet ngeke iphekwe futhi ngeke ichithe ngokuphelele.

8. Lungisa ijusi lemon. Kubalulekile ukukhipha ingcezu yezingcezu zelamula ekwenzeni umsebenzi. Uma kungenjalo, uzozizwa unomunyu oqinile.

9. Ukuhlukanisa ngokwehlukana ku-gelatin yokugeza amanzi. Leaf igxiliwe emanzini, bese igoqa. Engeza kumjamu kalamula we-sitrobheli ne-gelatin.

10. Thela ingxube elungiselelwe ibe ngamathini.

11. Vala isembozo. Gcina i-jam jam ingaba unyaka wonke. Esikhathini esiqandisini, isikhathi sokugcina esiphezulu yisi-1 inyanga.

Ukulungiselela isiphuzo esimnandi esiphundu sitrobheli ebusika - iresiphi eningiliziwe ngesinyathelo sesinyathelo ngesinyathelo

Ukulungiswa kwamabhantshi amancane amabhande akudingi amakhono akhethekile, uma ukhetha izithako ezifanele bese ulandela imilayezo ecacisiwe ncamashi. Ukuze wenze i-jam enhle futhi enamathele ngaphezu kwe-gelatin, ungafaka isicelo ne-pectin. Ithengiswa ezitolo ezinkulu, futhi ezitolo ezikhethekile zokudla. Izokusiza ukuthi ufunde ukuthi ungenza kanjani ujamu we-sitrobheli obukhulu kakhulu nesithombe esiboniswe ngezansi.

Uhlu lwezithako zokulungiselela ubuthi obukhulu obubusika kusuka ku-strawberries okumnandi

• Strawberry - 4 kg;
• ijusi kalamula - 3/4 yento;
• ushukela - 2.5 kg (for strawberries omuncu kungaba ngaphezulu);
• i-pectin - 150 g.

Isithombe esinqunyiwe seresiphi yokuvuna ukuhluma okwebusika kusuka ebusika ama-strawberries

1. Hlanganisa ama-strawberries kahle bese uwahlanza emsila. Thela amajikijolo noshukela bese umela isigamu sehora. Bese ubeka umlilo omncane.

2. Gaya amajikijolo, okuvumela ijusi ngamazambane.

3. Emva kwemizuzu engu-15 engeza i-pectin. Hlanganisa kahle umsebenzi, ngaphandle kokushisa.

4. Thela ujusi kalamula futhi uqhubeke uvuselela umqubu.

5. Ngemuva kwemizuzu engu-10, uthele wonke ushukela, ulinde ukuqedwa okuphelele futhi ubilise ingxube engaphezu kwemizuzu engu-2-3. Bese ususe i-jam emlilweni, masinyane unamathele amathini we-steam uphinde uthele phezu kwezimbiza kwi-billet.

6. Vumela amabhange amele cishe imizuzu engu-15.

7. Faka izinhlayiya zamabhodlela amathini

8. Vala amathini ngamabhodlela alungiselelwe.

9. Beka izimbiza ezivaliwe epanini, ugcwalise ngamanzi ayingxenye bese ubilisa inzalo imizuzu engu-15.

10. Usuku olushiya amathini ngaphakathi kwesimo esiphendukekile ngaphansi kwesigqoko noma ingubo. Bese ugcine endaweni epholile.

Indlela Yokubilisa I-Strawberry Jam ku-Multivar - I-Step-by-Step Video Recipe

Ukuvimbela ngesikhathi samahhala akukwazi ukubhekwa njengesithiyo ekulungiseleleni amalungiselelo anambithekayo futhi awusizo. I-multivarkas yanamuhla ibhekana ngokugcwele nomsebenzi wokupheka ngokufanele noma yikuphi amajikijolo. Indlela engcono kakhulu yokwenza candy kusuka strawberries. Udinga nje ukufunda ngokucophelela imfundo yevidiyo futhi uyigcine ngokucophelela ngenkathi upheka. I-hint enamathiselwe izokusiza ukuthi ufunde ukupheka ugesi kusuka ku-strawberry ngaphakathi kwe-multivarquet ngaphandle kokuhlupheka kakhulu nesikhathi.

Iresiphi yevidiyo ye-jam yokufaka imali ku-multivarquet kusuka emajikijolojusi we-sitrobheli ebusika

I-recipe yevidiyo ehlongozwayo ngokuqinisekile izokwenzela abesifazane besomabhizinisi, omama abancane nalabo abangakwazi ukunikeza isikhathi sokulungiselela ama-vitamin amaswidi ebusika. Utshela ukuthi kulula kangakanani futhi kulula ukwenza isiphuziphuli esimnandi i-recipe kusuka kuvidiyo elandelayo:

IJamu elimnandi lika Strawberry Winter - iresiphi iresiphi elula

Ukulungiselela ujamu kusuka amajikijoloji sitrobheli akudingeki kube isikhathi eside futhi kunzima. Umsebenzi olula futhi othakazelisayo ungenziwa ngokusebenzisa iresiphi ngezansi. Akudingi ukuphuza isikhathi eside amajikijolo. Ngaphezu kwalokho, futhi inzalo yamathini emva kokuthululela umsebenzi wokusebenza ngaphakathi akukwenziwa. Kodwa kufanele zigcinwe kuphela esiqandisini noma emgodini wokushisa: ekamelweni lokushisa, umshini wokusebenza ungadala. Ikutshela ukuthi ungalungisa kanjani i-jam jam e-recipe ebusika enikezwe ngezansi.

Izithako zokuthola iresiphi elula ye-jam elimnandi lobusika obusika

• ama-strawberry agayiwe - 4 amalitha (i-pulp + ijusi);
• ushukela - izinto ezingu-14;
• i-lemon - izinto ezingu-0.5;
• i-pectin - 100 g (awukwazi ukuyisebenzisa).

Iresiphi elula ye-jam ebusika kusuka ku-strawberries amnandi

1. Kuhle ukugeza ama-strawberries nokuwahlanza ngokuphelele emsila, unqume izingxenye ezithambile noma ezonakalisiwe zamajikijolo.

2. Ngosizo lamazambane, sula amajikijolo. Ukuze ulungise inani elikhulu lejamu, cishe amalitha angu-4 we-pulp alungiselelwe ngejusi adingekayo. Beka le ngxube emlilweni bese ulethe emathunjini. Bilisa cishe imizuzu engu-15, uvuselela kahle nge-jam.

3. Engeza ijusi lemon kanye ne-pectin. Bilisa ingxube eminye imizuzu emibili. Bese uthele izimbiza ezinzalo futhi uphelele. Gcina endaweni epholile.

Indlela yokupheka i-jam ye-strawberries avuthiwe - iresiphi emizuzu emihlanu ngesithombe sezithombe isinyathelo ngesinyathelo

I-jam elula neyiphunga ingenziwa kusuka kwi-strawberries evuthiwe emizuzwini engu-5 kuphela. Kodwa kudingeka ukhethe ngokucophelela amajikijolo. Akufanele zibole noma zilimale. Kungcono ukunikeza izinhlobonhlobo ezinhlobonhlobo ezinhlobonhlobo ezinomsoco okhanyayo: zigcina ngokumangalisayo ukuma kwazo, ukunambitheka okucebile. I-strawberry jam elungiselelwe imizuzu emihlanu kulula, kepha kudingeka ulandele imiyalelo ngokuqondile futhi ulandele imithetho yokulungiselela amajikijolo.

Izithako ezine-iresiphi yokwenza sitrobheli jamu kusuka amajikijolo avuthiwe emizuzwini emihlanu

• Strawberry - 2 kg;
• ushukela - 1,5 kg;
• i-citric acid - 5 g.

Isithombe esithombeni ngesinyathelo sokuthola iresiphi emizuzu emihlanu yokwenza i-jam kusuka emajikijolo avuthiwe sitrobheli

1. Lungisa amabhange kusengaphambili. Yenza inzalo yabo.

2. Geza ama-strawberries bese uwahlula emsila.

3. Beka amajikijolo epanini, gcoba kancane bese ulethe ngamathumba.

4. Uma izinyama zamangxube, engeza ushukela, i-citric acid bese ubilise ingxube for 5-10 imizuzu.

5. I-jam eqediwe ngokugcwele idonsela emabhange bese uwayala.

Ukulungiselela i-jam elimnandi kusuka e-strawberry - ukuthi ungayenza kanjani, iresiphi ebusika ngesinyathelo ngesinyathelo ngesithombe

Ukulungiswa kwezikhala zebusika nge-aromatic elimnandi lamajikijolo, izithelo kuxhomeke ikakhulukazi ezingxenyeni ezikhethiwe. Phela, akusilo lonke uhlobo lwe-sitrobheli elinalo iphunga elimangalisayo: amanye amajikijolo esitolo awunakho ukunambitheka, akukho ukunambitheka. Ngakho-ke, ukuthenga ama-strawberries kungcono nabathengisi abafakazelwe abakhula ngaphandle kokusebenzisa umquba omuncu ongawonakali. Ungafunda ukuthi ungayenza kanjani i-jam kusuka ku-strawberries engokwemvelo nokumnandi ku-iresiphi elandelayo yesithombe.

Uhlu lwezithako ngokusho iresiphi ye-sitrobheli ephuziwe ujamu

• ama-strawberries ahlutshiwe - izindebe ezingu-8;
• ushukela - 2 izinkomishi zokulinganisa;
• i-pectin 50 g;
• amanzi 100 ml;
• ijusi lesigamu semononi;
• ikhasi 1 lemon.

Iresiphi ngesithombe sezinyathelo ngezinyathelo ukupheka i-jamasiladi ephunga elimnandi

1. Thenga i-strawberry ekhanyayo enhle ngephunga elimnandi noma uliqoqe esiqhingini sakho, i-cottage. Amajikijolo kufanele aphelele, angabonakali.

2. Hlanganisa amajikijolo kahle bese ususa imisila. Ngomusa, kodwa ugeze ngokugcwele esihlabathini nasemhlabathini, uthuli. Sika ama-strawberry abe yizicucu bese uwafaka ekomelweni lokulinganisa. Ngakho-ke, lungiselela inani elifanele lama-strawberries.

3. Dlulisa ama-strawberries olungiselelwe epanini bese ungeza amanzi. Ukutholakala kwamanzi kuzokwenza ukuthi i-jam ibe yimbi, kodwa ayithinti ukushintsha kwendlela ye-billet ngokwayo.

4. Letha ingxube kumathumba. Susa konke ukuqhuma okuphezulu. Bilisa imizuzu engu-10.

5. Yengeza konke ushukela ku-jam, uguqule ngokucophelela umsebenzi wokusebenza. Ngemuva kwemizuzu emihlanu (uma ushukela uqothuka ngokuphelele) engeza i-pectin nejusi lemon. Bilisa ezinye imizuzu engu-10, uvuselele. Gubha ikhasi lemon bese ubilise umzuzu owodwa.

6. Spread the parison on izimbiza inzalo bese uzigcoba.

Indlela yokupheka kahle i-jam kusuka emahlathini ama-strawberry - i-video iresiphi ngemfundo

Ukusebenzisa ama-strawberries ehlathi kukuvumela ukuba wenze umsebenzi owusizo futhi owusizo kakhulu. Amajikijolo amahlathi angathengwa ezitolo ezikhethekile noma alayishwe kwi-intanethi. Zinomthelela omuhle emzimbeni womuntu, zikuvumela ukuba ugcine igciwane lesandulela ngculaza ngesikhathi kubanda. Funda ukuthi ungalungisa kanjani i-jamberry eqoqwe ehlathini ezosiza iresiphi elandelayo yevidiyo.

Iresiphi yevidiyo ye-jam kusuka ku-strawberries

Ukusebenzisa ama-strawberries ehlathi, ungakwazi ukupheka jam kalula futhi kalula. Azikho izinkinga ekulungiseleleni okunjalo, udinga nje ukulandela amathiphu namathiphu avela kuvidiyo elandelayo yeresiphi: Ezithombeni nezithombe zokupheka, amathiphu nemiyalelo, ungathola ulwazi oluwusizo mayelana nemithetho yokupheka okuhle okumnandi kokusikwa kwe-sitrobheli. Kungenziwa kuphekwe ngokufaka i-gelatin noma i-pectin: khona-ke ubumnandi buzoba buningi futhi bungavamile ngangokunokwenzeka. Njengezithako ezengeziwe, ungasebenzisa ijusi lemon, ukukhipha. Bazovumela isikhathi eside ukuba bagcine i-jam kusuka emafrobheni esiqandisini noma ngaphansi. Abathandi bamavithamini amahle esimnandi ebusika kufanele basebenzise ukupheka ama-strawberry amahlathi. Kodwa abalandeli bokupheka okulula bayakwazisa ukulungiswa kwejamu ku-multivark. Ubuchwepheshe bamuva buzosiza ngaphandle kwezinkinga zokulungisa amakhaza futhi wenze iphunga elimnandi, elimnandi kunamajikijolo avuthiwe.