1. Hlanganisa ufulawa noshukela, ibhotela nosawoti exutshwe kuhlanganiswe ngaphambi kokwakhiwa kwemvuthu encane. Ngehora
- Butter - 100 Grams
- Umfula - 200 Grams
- I-egg (i-yolk) - isiqeshana esingu-1
- I-Sol - I-Pin Pin
- Ama-Sugar - ama-Milliliters angu-50
- Ukhilimu omuncu (okuqukethwe okungama-25%) - Izigidi eziyi-100 (ukugcwalisa)
- I-cottage shizi (okuqukethwe kuka-fat 9%) - ama-Gramu angu-200 (ukugcwalisa)
- I-egg - izingcezu ezimbili (ukugxila)
- I-powder ye-sugar - 200 milliliters (ukugcwalisa)
- I-egg (amaprotheni) - I-1 Piece (ukugxila)
- I-Starch - 1 st. isipuni (ukugcwalisa)
- I-Cherry (i-pitted) - ama-Gramu angu-400 (ukugcwalisa)
1. Hlanganisa ufulawa noshukela, ibhotela nosawoti exutshwe kuhlanganiswe ngaphambi kokwakhiwa kwemvuthu encane. Esikhathini se-combine (ukusebenza) sineqanda. Ngaphansi kwesibhamu esivumayo sokushisa, okugcobe ngamafutha, sisakaza inhlama ekhungathekayo ekhulayo. Gxila kahle inhlama bese ubeka kuhhavini imizuzu eyishumi, izinga lokushisa liyizicucu eziyikhulu namashumi ayisishiyagalolunye. 2. Silungisa ukugcwaliswa: hlambulula ama cherry, bese ususa amathambo kusuka amajikijolo. I-Cherry efake esitsheni bese ufafaza isitashi. Gcoba nge-cream ushizi. 3. Ushukela omhlophe we-Grate namaqanda. Bese uhlanganise ingxube noshukela ne-cottage shizi. 4. Bopha amaprotheni ube yi-foam eqinile. Esitsheni esinamaprotheni ahlutshiwe, ngokufudumala eshukumisa kusukela phansi phansi, engeza i-spoonful ye-curd ingxube. I-Cherry ihlelekile. I-Cottage ushizi-amaprotheni mass ithululelwa. Misa bese ubeka ehhavini imizuzu engamashumi amane, usethe izinga lokushisa kuma-degrees ayikhulu namashumi ayisishiyagalolunye. 5. Uma ikhekhe selikhulile, libeke esitsheni bese ulihlobisa ngoshukela powder kanye ne-cherry. Ikhekhe ilungile. Bon appetit!
Izinkonzo: 6