Ikhekhe le-Curd nge-cherry

1. Hlanganisa ufulawa noshukela, ibhotela nosawoti exutshwe kuhlanganiswe ngaphambi kokwakhiwa kwemvuthu encane. Ngehora

Izithako: Imiyalo

1. Hlanganisa ufulawa noshukela, ibhotela nosawoti exutshwe kuhlanganiswe ngaphambi kokwakhiwa kwemvuthu encane. Esikhathini se-combine (ukusebenza) sineqanda. Ngaphansi kwesibhamu esivumayo sokushisa, okugcobe ngamafutha, sisakaza inhlama ekhungathekayo ekhulayo. Gxila kahle inhlama bese ubeka kuhhavini imizuzu eyishumi, izinga lokushisa liyizicucu eziyikhulu namashumi ayisishiyagalolunye. 2. Silungisa ukugcwaliswa: hlambulula ama cherry, bese ususa amathambo kusuka amajikijolo. I-Cherry efake esitsheni bese ufafaza isitashi. Gcoba nge-cream ushizi. 3. Ushukela omhlophe we-Grate namaqanda. Bese uhlanganise ingxube noshukela ne-cottage shizi. 4. Bopha amaprotheni ube yi-foam eqinile. Esitsheni esinamaprotheni ahlutshiwe, ngokufudumala eshukumisa kusukela phansi phansi, engeza i-spoonful ye-curd ingxube. I-Cherry ihlelekile. I-Cottage ushizi-amaprotheni mass ithululelwa. Misa bese ubeka ehhavini imizuzu engamashumi amane, usethe izinga lokushisa kuma-degrees ayikhulu namashumi ayisishiyagalolunye. 5. Uma ikhekhe selikhulile, libeke esitsheni bese ulihlobisa ngoshukela powder kanye ne-cherry. Ikhekhe ilungile. Bon appetit!

Izinkonzo: 6