- I-Cherry - I-1 kilogram
- Ushukela - 1,2 Kilogram
- Amanzi - 1.5 izinkomishi
Siqala ngeqiniso lokuthi cherry yami futhi susa zonke iziqu. Bese-futhi lokhu KUBALULEKILE - i-toothpick iphaya i-cherry ngayinye ezindaweni eziningana. Ngokufanayo, ubilise amanzi epanini. Letha emathunjini, ususe emlilweni bese ungena emanzini, i-cherry yethu. Amanzi kufanele ahlanganise ngokuphelele amajikijolo. Emva kwemizuzwana emaminithi noma emibili, phosa i-cherry ku-colander. Esinye isiphumu, yenza isiraphu - nje ubilise izingilazi zamanzi nengxenye isigamu, okwengezwa ingxenye yeshukela. Uma isiraphu iqala ukubilisa, uthele ama cherry ethu bese uwashiya epanini okungenani amahora angu-4. Bese ubeka ijamu emlilweni ophansi, ulethe ngamathumba, bese ufaka ingxenye yesibili yeshukela bese upheka eminye imizuzu engu-10, ngenkathi ususa isikhunta. Bese ususe ekushiseni bese ushiya amahora angu-6. Bese uphinda le nqubo - uphinde uphathe i-jam kumathumba, unciphise umlilo uphinde upheke amanye amaminithi angu-10. Emabhanini ahlanzwe ngaphambilini ahlanjululwe futhi ahlotshaniswa ahlakaza amajikijolo ngaphandle kwesiraphu. Isiraphu iphekwe eminye imizuzu engu-15 futhi siyiphala phezu kwamathini. Sivimbela amabhange futhi siwathume endaweni eyomile yokugcina.
Izinkonzo: 12-16