I-Creamy dessert Noma kunjalo, i-cherry esanda kubanda ngaphandle kwemigodi yinto! Futhi ungayifaka emagqumeni, kanye namadonki ane-cherry ebusika ukuze aqoshwe, futhi ama-dessert ahlukahlukene ukuze abhale ... Ngiphakamisela ukulungiselela i-dessert emangalisayo ye-cherries ne-ukhilimu nobisi. Ama-cherries awakwazi ukukhishwa ngaphambi kwesikhathi. Esikhathini sonyaka amajikijolo nezithelo, yiqiniso, ungakwazi futhi kufanele uthathe izithelo fresh, cherries kungenziwa esikhundleni strawberries, raspberries. Kuphela kulesi simo, uma kukhona okungahambisani nembewu encane ekhona, kuyadingeka ukusula ubukhulu berry, obanjwe ukhilimu, nge-strainer emihle. Ungakwazi ukuhlobisa i-dessert ngendlela oyithandayo: ikhava nge ukhilimu ohlutshiwe, engeza uketshezi we-chocolate noma ufefaze kalula nge-tshokoleti egayiwe (ungaba mnyama, noma ungase umhlophe). Kodwa i-cocktail iyakuthanda kule dessert iyoba ngaphezu kokufanele.
Izithako:- I-Cherry efriziwe 200 g
- Ubisi 250 ml
- Cream 200 ml
- I-Sugar 3 tbsp. l.
- I-Gelatin 15 g
- Isinyathelo 1 Lungisa i-cherry efriziwe, i-cream engu-15%, ubisi, ushukela ne-gelatin.
- Isinyathelo 2 I-Cherry no-cream ku-blender.
- Isinyathelo 3 Kufanele uthole ubukhulu obuningi bombala obomvu obomvana. Faka efrijini.
- Isinyathelo 4 Ubisi buletha emathumba kanye noshukela. Vumela ukupholisa ekamelweni lokushisa. Engeza i-gelatin, emva kwemizuzu engu-15, lapho ikhula kancane ukushisa ubisi nokugubha. I-Gelatin kufanele ichithe.
- Isinyathelo 5 Hlanganisa ubisi-gelatin mass kuya cherry-cherry. Hlanganisa. Thelela emgodini wevolumu efanele futhi uyibeke esiqandisini amahora ambalwa.
- Isinyathelo 6 Ngathola izingxenye ezimbili ezigcwele futhi "ibhonasi" encane. I-dessert ekulungele ukuhlobisa ukunambitheka kwakho.