I-Verrin evela kumatamatisi Utamatisi isaladi kuyisiphuzo esiphundu nesinembile. Bangakhonza inyama, inhlanzi, izinkukhu, i-cheese plate ... Abantu abaningi bathanda utamatisi, kodwa akubona wonke umuntu ozama ukuwasebenzisa etafuleni lokugcoba ngendlela yesaladi, ecabanga ukuthi uyazijwayele futhi awuncane. Kodwa-ke, uma usebenzisa umcabango omncane futhi ususe utamatisi ojwayelekile ngezingubo zaseSpain ezingavamile, zize zigqoke ngokugqoka futhi zibheke njenge-verry, izivakashi ziyojabula ngempela! Futhi-ke, abangane bakho bemifino ngeke basenqabe isaladi elinjalo!
Izithako:- Utamatisi Kumato 500 g
- I-fresh chili pepper 30 g
- I-shallot anyanisi 30 g
- Basil fresh violet 20 g
- Cilantro fresh 20 g
- Lime 1 pc.
- Amafutha omnqumo ama-50 ml
- Ulwandle usawoti 10 g
- Pepper omnyama nge-peas 10 g
- Isinyathelo 1 Lungisa izithako-Geza futhi umeze kumato, i-lime nemifino, ulinganise amafutha omnqumo, usawoti kanye nopelepele.
- Isinyathelo 2 Sika ama-cumate kanye ne-seed zibe yizicucu ezincane. Gweba i-pepper eliyi-chili, noma ngaphandle kwembewu - kuxhomeke ku-acuity oyifunayo.
- Isinyathelo sesi-3 Hamba uqede isisekelo.
- Isinyathelo 4 Hamba uqede imifino ye-shallots.
- Isinyathelo 5 Engeza isilisi kuya utamatisi nopelepele, usawoti kanye nopelepele ukunambitha. Uma i-kumato ayinandi kakhulu, ungangeza ushukela omncane.
- Isinyathelo 6 Finyisa ijusi kusuka ku-lime. Hlanganisa namafutha omnqumo kanye anyanisi oluhlaza.
- Isinyathelo 7 Gwema amaqabunga e-cilantro. Ama-Chutes ayadingeki.
- Isinyathelo 8 Engeza i-cilantro futhi ugqoke esaladini. Faka futhi usebenze.