Injabulo enamakha: ama-peaches akheniwe

Ama-peaches ahlanzekile namnandi ahlale ehlonishwa phakathi kwabathandi bamaswidi. Banekhanda eliyingqayizivele, okuyinto efuna okuningi ukugcina ngaphambi kokuqala kwesimo sezulu esibanda. Ukugcinwa kwezithelo kuba ngokoqobo ngokuthi "wand-zashchalochkoy", okuvumela ukuvula imbiza yezithelo ezimnandi kanye namanzi phakathi nobusika futhi ujabulele ngokugcwele isivuno.

Zinike okwesikhashana ehlobo: i-compote elimnandi lama-peaches

Amapayipi amathinini ayizintambo eziyingqayizivele ezingasetshenziswa kunoma yiluphi uhlobo. Zingaki amathini ongazange uzivaliwe, izithelo zomlomo eziphuza umlomo zidliwa ngokushesha. I-compote eyigugu kakhulu yalezi zithelo. Efakwe ushukela, iba yithenda emnandi futhi enhle, futhi isiphuzo elimnandi singadakwa ngaphandle kwezithasiselo. Cabanga iresiphi yokulondolozwa ekhaya ngokuningiliziwe.

Izithako:

• Amapayipi wezinga eliphakathi - 1.5 kg;
• ushukela - 450 g;
• amanzi - 2 amalitha.

I-step-by-step iresiphi yokupheka:

1. I-Peach compote ebusika ilungiselelwe kalula. Ukuze wenze lokhu, kuyadingeka ukhethe izithelo zesayizi esifanele futhi ngokwanele kanzima ukuze zingaphelelwa ukuma ngesikhathi sokwelashwa kokushisa.
2. Bese-ke kufanele bahlanjululwe kahle, bezama ukususa i-villi ebaleni.
3. Ama-peaches ahlanjululwe afakwa emathini ukuze agcwalise ithangi phezulu. Kunconywa ukuba ususe ngokushesha endaweni lapho kuzobe khona izikhwebu.
4. Khona-ke okuqukethwe kuthululwa ngamanzi amanzi abilayo, kusukela phezulu amathini ahlanganiswe ngamabhodlela futhi ahlanganiswe kancane ngendwangu enesisindo isigamu sehora.
5. Siphala amanzi emanzini angena esitsheni ukupheka bese siwabeka emlilweni.
6. Ngesikhathi i-liquid ishisa, uthele ushukela kwisitsha ngasinye.
7. Khona-ke amanzi okubilisa abilayo asatshalaliswa ngokulinganayo phakathi kwamathini, okufanele ahlaselwe umshini wokulondoloza.
8. Ngamunye kufanele ahlanganiswe futhi ashiywe amahora angu-48. Bese uvula bese ugeza.
9. Lona ukuphela kokushona kwelanga. I-peach elimnandi i-compote ilungile! Gcina amahlombe ebusika ekukhanyeni okuphansi.

I-Idea ngezikhathi zonke: ama-peaches akheniwe emanzini akhe

Umsikazi ngamunye ufuna ukondla abathandekayo bakhe ngezidlo ezikhethiwe. Ngakho-ke, ukulungiselela izithelo ezinomsoco kuba yisidingo esimnandi, esikuvumela ukuba uvule imbiza encane yezithelo ezinomsoco ngenkathi ebandayo bese ulungiselela into ekhethekile. Ama-peaches ejusi lawo ahle kakhulu kokubili ukudla kanye nokugcwaliswa, kungakhathaliseki ukuthi ku-baking, amaqebelengwane, izaladi zezithelo, njll Masibheke iresiphi yesinyathelo ngesinyathelo ngokuningiliziwe.

Izithako:

• ama-peaches aphelele - 2 kg;
• ushukela granulated - 1 tbsp. l / 1 litre lamanzi;
• amanzi.

I-step-by-step iresiphi yokupheka:

1. Izithelo kufanele zihlanjwe kahle, zisuse kuzo, zikhuphe amathambo.
2. Wonke ama-halves afakwa ezimbizeni ezincithakalisiwe ezinqunywe phansi, emva kwalokho kufanele zithelwe ngoshukela.
3. Ngamunye udinga ukwengeza u-100 ml wamanzi ashisayo bese umboza phezulu nezembozo.
4. Khona-ke siyancipha izimbiza futhi, sizibeke esitsheni esijulile ngamanzi abilayo. Hlala ekushiseni okuphansi imizuzu engu-45.
5. Khona-ke ama-peaches kumele agqunywe ngomshini wokulondoloza, sele selehlile futhi ushiywe esitolo esitolo sokugcina.
6. Ama-peaches amnandi namahle anesiraphu asulungile!

Ukupheka kwe-Master-class kuhanjiswa kuvidiyo:

Iphupho elimnandi lokuphuza: ukujamu okuthakazelisayo kusuka kwamapayipi

Ijamu elimnandi, elimnandi futhi elimnandi elivela kumapetshisi angenalutho liyakuthinta ngombukiso wayo wamanzi kanye nokunambitheka okuyingqayizivele. Izithelo ezithambile ezihlanjululwe ngokweqile ziyanyakaziswa emlonyeni, okuyizinto ikakhulukazi ekuthandweni kwezigumbane ezincane. Nge-peam jam, ungakhonza ezinkundleni zokuphumula ezinhle - ama-pancake, ama-fritters, i-pudding - konke okuvumela i-fantasy ye-culinary. Izitsha ziyiphunga futhi zithandekayo, zigcwalisa indlu ngephunga layo. Ngakho, iresiphi yokubilisa kanje.

Izithako:

• ama-peaches aphelele - 1 kg;
• i-citric acid - 5 g;
• ushukela granulated - 1 kg.

I-step-by-step iresiphi yokupheka:

1. Izithelo kufanele zihlanjwe kahle, zibheke ngokucophelela i-peel ne-villi.
2. Sika i-peach ngayinye bese ususa itshe. Sika isithelo sibe yizicucu ezincane.
3. Khona-ke izithelo kufanele zifakwe esitsheni se-volumetric, uma nje sizoba izitsha ezikhwanyelwe. Phezulu noshukela bese ushiya okuqukethwe amahora angu-4, ukuze amaphisileji avumele ijusi lokuhlanza.
4. Bese ubeka isitsha ngomlilo ophansi, engeza i-citric acid bese ushiya ukupheka amahora angu-1-1.5. Kulesi simo, izithako kufanele ziqhutshwe phambili.
5. I-jam ekulungele ithululelwa ezimbizeni ezinenzalo futhi ivinjiwe.
6. Ukushona kwelanga sekuphelile. Iphunga elimnandi elimnandi, eliphakathi kwe-peach likulungele!

AmaRoma kanye nokushayela: utshwala obunamapayipi obubabayo

Ama-peaches akheniwe ngumkhiqizo ohlukile, okuvela kuwo noma yikuphi isidlo esiphundu okumnandi. Omagazini abakhulayo bagcwele izithombe zezitsha ezihlukahlukene, ngakho ububanzi bezithelo bubanzi ngokwanele. Kodwa-ke, abaningi bayazi ukuthi kusukela kulezi zithelo ushukela ishukela kuvela utshwala obuhle, obuvezwa ngunambitheka wezithelo ezincane futhi ukunambitheka. Isiphuzo esinjalo singashiywa kuze kufike amaholide asebusika, okwenza kube nakakhulu nakakhulu.

Izithako ngomkhiqizo ngamunye 1L:

• ama-peaches - izingcezu ezingu-7;
• i-vodka - 150 ml;
• ushukela granulated - ¾ indebe;
• amanzi 100 ml.

I-step-by-step iresiphi yokupheka:

1. Izithelo kufanele zihlanjululwe ngokuphelele, ususe amathambo, uma kungenzeka, uhlanze i-villi esikhumbeni.
2. Bese kudingeka badonswe esitsheni esijulile bese uthele phezu kwamanzi abilayo.
3. Ngemuva kwemizuzu engu-1-2 hlanganisa amanzi abilayo bese umboza okuqukethwe ngamanzi abandayo ukuvimbela ukuthi i-pulp ingafudumala. Susa isikhumba.
4. Sinquma isithelo ngasinye sibe yizintambo bese sikubeka embizeni.
5. Ake siqale ngokulungiselela isiraphu. Ngenxa yalokhu, kubalulekile ukuthulula ushukela phansi kwesitsha esisodwa bese wengeza amanzi. Letha okuqukethwe kulo ngamathumba bese uvuselela kuze kube yilapho ushukela uqhakazile ngaphandle kwezinsalela.
6. Isiraphu ephumela kufanele ikhohliwe ekamelweni lokushisa bese uxuba uketshezi nge-vodka. Gcwalisa nabo ngamapayipi.
7. Ngemva kwalokhu, kubalulekile ukusika umbuthano kusuka esikhwameni esifanelana nesimo se-can futhi sibeke phezulu. Lokhu kuyadingeka ukuze kukhululwe umoya, kungenjalo i-peaches izoba mnyama.
8. Bese umboza okuqukethwe ngesembozo bese ushiya endaweni epholile amaviki angu-4-6.
9. Ukulondolozwa sekuphelile. Lapho i-liqueur efakwa, yiphakamise nge-lid bese uyishiya endaweni emnyama.

Ngakho-ke, sihlolisise izindlela zokupheka ezithandekayo kakhulu zamapayipi okusemathinini ebusika. Izithelo zizogcina ukunambitheka kanye nephunga elimnandi ukuze zijabulise umninikhaya ngesikhathi sokubandayo.