- Umfula - 1 i-Glass
- Butter - 100 Grams
- Ushizi oluhlaza - ama-Gramu angu-220
- I-Thyme eqoshiwe - 1 st. i-spoonful
- Usawoti, pepper, izinongo - - Ukunambitha
- Utamatisi we-Cherry - ama-Gramu angu-450
- Shallots - izingcezu ezingu-3
- Amafutha omnqumo - 1 st. i-spoonful
- Uju - 2 amathisipuni
Okokuqala sisebenza ngokugxilisa. Utamatisi we-Cherry uthathwa emagumbini, ama-shallots aqoshwe kancane, ahlanganiswe namafutha omnqumo nobusi, efafazwe i-thyme eqoshiwe. Sishiya ukuhlanganisa. Siyahlolwa - gaya ibhotela ngofulawa nofulawa, engeza ushizi ogayiwe, i-thyme encane kanye nosawoti. Sifaka isikhunta sokubhaka, siyihlanganisela. Sifake kuhhavini sishintshe ama-degree angu-190 bese sibheka ncamashi ihora elingu-1. Kumele kwenziwe i-golden crust, i-pie iba i-crispy, futhi ukugcwalisa kusengamanzi. Kwenziwe!
Izinkonzo: 5-7