I-Appetizer of utamatisi Wenzani uma izivakashi ezingalindelekile zifika kuwe, futhi akukho lutho ongalubeka etafuleni? Pheka ama-dumplings, uma ekhona, efrijini, noma upheke ngokushesha amaswidi. Kunezinketho eziningi, kepha lezi zilula futhi zihamba ngokushesha. Kodwa-ke, ngisho ukuze ulungise amaswidi, kufanele kube khona isobho, ushizi noma ibhange lama-sprats esiqandisini, kodwa kuthiwani uma engekho? Lungisa i-bruschetta nge-pepper no-utamatisi. Le-appetizer ithandwa kakhulu e-Italy. Lapha lulungiswa kusuka ezincekeni ezinezinyosi ze-ciabatta (isinkwa esinezinyosi), eminyene emafutheni omnqumo futhi agcozwe ngegalikhi. Kodwa singakwazi ukubeka kalula i-ciabatta ngesinkwa saseFrance, omisiwe ehhavini. Ukugcwaliswa kulungiswe ngokushesha: kuyilapho izingcezu zesinkwa zivutha kuhhavini, ungakwazi kalula ukubhekana nalo msebenzi. I-Bruschetta ne-pepper kanye no-utamatisi yisidlo esiyanelisayo, esihle futhi esihlwabusayo esingajabulelwa hhayi kuphela ngabantu abadala kodwa nabantwana. Futhi ngeke kudingeke ukuthi uqambe ukuthi yini ongayidla izivakashi ezincane ezaza nabazali bazo. Ungakwazi ukupheka ama-bruschettes nganoma yikuphi ukugxila. Cishe zonke izinto ezingatholakala endlini zingadliwa-zishaywe futhi zibekwa kahle ngamaqebelengwane angcolile.
Izithako:- Utamatisi 2 ama-pcs.
- I-Pepper enhle i-1 pc.
- Amafutha omnqumo 5 tbsp. l.
- Iviniga yetafula 1 tbsp. l.
- Isinkwa saseFrance se-0.5 piece.
- Basil purple purple 0.25 ibhola
- Isinyathelo 1 Ukulungiselela ukudla okulula, udinga utamatisi ovuthiwe o-1-2, i-pepper elimnandi, amafutha omnqumo, isinkwa (umhlophe noma u-bran) nesisekelo se-basil sokuhlobisa.
- Isinyathelo 2 Lungisa i-pepper bese uyisika kahle. Utamatisi kuhle ukugeza, ususe ikhasi kanye nezinhlamvu, futhi uthathe izingcezu ezincane.
- Isinyathelo 3 Xhuma utamatisi nopelepele bese ufaka 1 tbsp. l. izithelo uviniga ne-2 tbsp. l. umnqumo noma amafutha aqoshiwe, noma isibonelo samafutha anomsindo. Futhi ushiye konke ukuhamba ngezinyanga ezingu-7-10.
- Isinyathelo 4 Okwamanje, usike isinkwa kulezi zingcezu ezifanayo.
- Isinyathelo 5 Ngomunye ucezu olugcotshwe ngamafutha omnqumo bese ubeka iphepha lokubhaka elimbozwe iphepha lesikhumba. Bhaka kuhhavini elushisayo ngaphambi kuka-200 ° C imizuzu engu-6-8, kuze kufike ku-crusty.
- Isinyathelo 6 Bese ugqoka isinkwa esinesinkwa esinesisindo, engeza isitsha esincane bese ukhonza ukudla okufudumayo.