I-Cocktail "I-Cherry Wild"

1. Ukuze uthole isiraphu elula ushukela, thatha izingxenye ezilinganayo zamanzi noshukela bese uziletha Izithako:

• cherries ezinkulu - 4 Grams (utshwala in cognac)
• i-vodka "Wild Cherry" - ama-Gramu angu-45 (isibonelo, i- "Stolichnaya")
• ijusi kalamula - ama-Gramu angu-30 (asanda kufakwa)
• Isiraphu ishukela - ama-Gramu angu-30
• isiphuzo se-carbonate "Cherry" - ama-Gramu angu-30 (kwanoma iyiphi inkampani)
• I-Ice cubes - I-Glass (yomthunzi)

Imiyalo

1. Ukuze uthole isiraphu elula ushukela, thatha izingxenye ezilinganayo zamanzi noshukela bese ulethe ingxube ekubileni phezu kokushisa okuphansi. Vumela ukupholisa ekamelweni lokushisa ngaphambi kokusebenzisa isiraphu. 2. Ukuze uthole i-cherry "edakiwe", khipha ngobumnene amathambo avela ezitshalweni, ukuze ungalimazi ubhiya, phinda ube isitsha esincane bese ugcwalisa nge-brandy noma i-cognac. Shiya ubusuku bonke ukunika amakhekhe. 3. Cindezela ijusi kalamula ngaphambi kokulungisa i-cocktail ukuze uthole ukunambitheka okucacile kakhulu. 4. Hlanganisa ama cherry, wengeze emthunzini nazo zonke ezinye izithako ngaphandle kwe-soda. Shake kahle. 5. Gcwalisa ingilazi ngeqhwa, uthele i-cherry ingxube lapho bese uphakamisa phezulu nge-cherry soda (i-ginger noma i-cola). I-cocktail ilungele ukumangaza izivakashi zakho!

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