- i-orange - ucezu olu-1
- ushukela - 150 amagremu
- Vanillin - 2 amathisipuni
- i-margarine noma i-ovridi ekhishwe - 150 Grams
- amaqanda - izingcezu ezintathu
- ukupheka powder - 2 amathisipuni
- ufulawa - 200-250 amagremu
Nge-orange peel off (usebenzisa ummese okhethekile, noma grate). Khipha ijusi le-orange (kufanele kube ngu-50-70 ml) Gaya amafutha noshukela ne-sugar vanilla. Engeza amaqanda, xuba. Engeza ijusi ne-orange peel, mix. Engeza ufulawa, ukupheka i-powder, ungadli inhlama. Beka inhlama ngokugcoba ngemifino yebhotela yemifino noma ibhotela (gcwalisa isikhunta se-2/3). Beka i-ovini kuhhavini elushisayo. Bhaka imizuzu engu-20-25.
Izinkonzo: 12-15