- ikhofi eshisayo eshisayo - izindebe ezimbili
- i-cocoa - 1/2 indebe
- ufulawa - 2 3/4 izinkomishi
- i-soda - amathisipuni amabili
- ukupheka powder - 1/2 amathisipuni
- usawoti - 1/2 teaspoonfuls
- ibhotela elingenalutho emakhazeni okushisa - 1 indebe
- ushukela - 2 izinkomishi
- amaqanda, amakhulu, igumbi lokushisa - izingcezu ezingu-3
- i-vanilla isuka - 1 1/2 amathisipuni
- i-cream ehlutshiwe - 1 ukunambitha (ngomhlobiso)
- ikhofi eshisayo - izindebe eziyi-1/2 (caramel)
- i-cocoa - 6 i-Art. izinkezo (caramel)
- Ubisi olushisayo - izinkomishi ezingu-4 1/2
- i-caramel isiraphu - 3/4 izinkomishi
1. Esigodini esiphakathi, hlanganisa i-cocoa powder ekhofi elishisayo uze uqede. Vumela ukupholisa ekamelweni lokushisa noma efrijini cishe imizuzu engama-30. 2. Ngemuva kokuthi ingxube ibisile, ukushisa ihhavini kuya kuma-degree angu-175. Gcwalisa ifomu yama-muffin anezinsimbi zephepha. Esitsheni, ufulawa uhlunga, i-soda, i-baking powder nosawoti. Hlanganisa ibhotela noshukela esitsheni esikhulu. Engeza amaqanda, ngesinye isikhathi, nesibhamu. Gcoba nge-vanilla ekhishwe. Engeza u-1/3 womxube wefulawa esitsheni bese uhlangana. Engeza i-1/2 ikhofi yehlanganisela bese uxuba. Phinda uhlanganise ufulawa olusele kanye nekhofi, uqedile ngofulawa. Hlanganisa, kodwa ungabeki. 3. Beka izipuni ezimbili zehlama ekufakweni kwephepha ngalinye. Bhaka imizuzu engu-20-23 kuze kube yilapho i-toothpick efakwe phakathi nendawo, ngeke iphume ngezimbumbulu ezimbalwa. Vumela ukupholisa ngokuphelele. 4. Okwamanje, pheka i-caramel. Yengeza ubhontshisi obushushu be-cocoa bese uxuba uze uqedwe. Bese ufaka ubisi obusayo bese uhlanganise. Hlanganisa nesiraphu. Gcwalisa ama-muffin ahlile nge-1 ithisipuni ye-caramel, ngemuva kokwenza i-groove phakathi. 5. Ukuhlobisa nge-cream ehlutshiwe. Khonza nge-caramel sauce.
Izinkonzo: 6-8