- ibhotela - amaGremu angu-240
- ushukela oluyimpuphu - 2/3 izinkomishi
- ye-isikhuphasha samaqanda - izingcezu ezimbili
- usawoti - 1 pinch
- I-Tequila - Izipuni ezimbili
- i-lime ikhasi - izingcezu ezimbili
- ikhasi le-orange - izingxenye 1/2
- ufulawa - izinkomishi ezimbili
- Fafaza: ushukela we-confectionery - 1/2 indebe
- usawoti usawoti - 2 amathisipuni
1. Beka ibhotela esitsheni se-bowl ngesivinini esiphakathi kuze kube bushelelezi. Yengeza ushukela oluyimpuphu bese uphuza futhi. Engeza 1 isikhupha samaqanda, bese usawoti, i-tequila, i-lime zest kanye ne-orange, ikhasi. Nciphisa ijubane lomxube bese ufaka ufulawa, whisk kuze kube lula. Inhlama ephumela kuhlukaniswe ngesigamu, ukugoqa inhlama ngayinye epulasitiki bese ufakwa esiqandisini imizuzu engaba ngu-30. Ephahleni elifafaze ufulawa, phonsa inhlama ngayinye ibe ngepeteni cishe u-2.5-3 cm ubukhulu. Gcoba ama-rectangles nge-plastic plastic and ufake efrijini amahora amabili. Inhlama ingafakwa uphawu futhi ifakwe efrijini kuze kube yizinsuku ezintathu noma efrijini kuze kube yinyanga eyodwa. Preheat ovini kuya degrees 175. Ukubamba amashidi amabili okubhaka ngephepha lesikhumba. Yenza i-powder sugar. Basha isikhupha esisele esitsheni esincane. Hlanganisa i-confectionery ushukela nosawoti olwandle, uthele ingxube kwiphepha le-waxed paper. Thatha inhlama ngaphandle kwefriji, uyisuse bese uyigcoba kancane nge-yolk. Roll inhlanganisela ushukela nosawoti. 2. Bese usike ngommese obukhali ube yizicucu ezingaba ngu-7 mm ubukhulu. Faka amakhukhi ebhodini lokubhaka, ushiye isikhala esingu-1.5 cm phakathi kwabo. Faka ama-biscuits amaminithi angu-12 kuya kwangu-14. Faka i-rack bese uvumela ukupholisa ekamelweni lokushisa. 3. Gcina amakhukhi esitsheni esivaliwe cishe izinsuku ezingu-5 ekamelweni lokushisa.
Izinkonzo: 10