Isobho nge prawns Ukukhanya, i-piquant kanye nesobho esiphundu sekhrimu nama-shrimps. Dish kuyinto amateur, kodwa ukuze intuthuko jikelele, zama ukupheka, mhlawumbe uzoyithanda. Ngaphezu kwalokho, amathuba okuthandana nalesi isobho sekhrimu zikhulu kakhulu. I-cream cream soups ingcono ezitsheni nge-Teflon yokugqoka noma phansi. Khonza lesi sobho kahle ngama-croutons, futhi, ngokumane nje, nge-crackers. Futhi kungcono nakakhulu uma uzilungiselela: engeza amafutha omnqumo emifino ye-Provencal bese ucindezela i-garlic, ugobe isinkwa esimhlophe esimunwe ngamafutha futhi gazinga epanini lokuthosa noma uyomise kuhhavini. Ngikholelwa, ukuhlanganiswa kwezinkwa ezinjalo nge-cream soups kumane kungenakulinganiswa! Ukulungiselela isobho se-cream kuhilela ukusebenzisa i-blender, ngoba yonke imifino kufanele ichotshozwe ngokuphelele. Ngendlela, ungenza lokhu ngesihlungo, usula izithako kuwo. Le ndlela iyinkimbinkimbi futhi ayinakukhathazeka, kodwa inokwethenjelwa, uma ungenayo imishini ekhethekile.
Izithako:- I-Shrimp iqhwa efriziwe 200 g
- I-anyanisi emhlophe 1 pc.
- Utamatisi 4 ama-pcs.
- I-Carrot 1 pc.
- Garlic 3 izidakamizwa
- Amafutha omnqumo 4 tbsp. l.
- I-Rosemary eyomile 0.25 tsp.
- I-Oregano yomile 0.25 tsp.
- I-pepper emhlabathini omnyama 0.25 tsp.
- Usawoti 0.5 tsp.
- Isinyathelo 1 Ukwenza lesi sobho, thatha: ama-shrimp ahlutshiwe (usayizi awunandaba), utamatisi omusha, anyanisi omhlophe, izaqathe, u-garlic, izinongo (oregano, rosemary, pepper emhlabathini omnyama), amafutha omnqumo wokugcoba nosawoti.
- Isinyathelo sesi-2 Kulawo utamatisi wenza ukusika futhi usike amanzi ngamanzi abilayo. Bese ususa izikhumba.
- Isinyathelo 3 I-Garlic bese uthinta anyanisi. Ama-karoti agubha phezu kwe-grater enamafutha.
- Isinyathelo 4 Sika utamatisi ube yi-cubes.
- Isinyathelo sesi-5 Ekhasini elinyukayo lokucwilisa ngamafutha omnqumo ngamaminithi angu-2-3 gazinga lika-garlic ngezinongo.
- Isinyathelo 6 Bese wengeza anyanisi, futhi emva kwemizuzu emibili izaqathe. Imifino fry for 3-4 imizuzu.
- Isinyathelo 7 Faka utamatisi nemifino imizuzu eyi-10.
- Isinyathelo 8 epanini elingaphansi kwevolumu lama-2.5-3 amalitha abeka i-pan yokudoba bese uthele amanzi abilayo. Pheka imizuzu engu-10-15 ngokushisa okuphansi.
- Isinyathelo 9 Bese ususe isobho emlilweni bese ugaye yonke imifino ene-blender. Engeza imfucumfucu ehlanjululwe kwisobho sekhrimu, buyela iphani emlilweni bese upheka imizuzu engu-10 ngokushisa okuphansi. Khonza nge-breadcrumbs namakhambi (i-dill, i-parsley).