- ufulawa - 2 izinkomishi
- ukupheka powder - 1/2 amathisipuni
- usawoti - 1/4 amathisipuni
- ibhotela elingenalutho - 1/2 indebe
- ushukela - 1 ingilazi
- iqanda elikhulu - ucezu olu-1
- i-vanilla ithole - 1 ithisipuni
Endishini enkulu, hlanganisa ufulawa, i-baking powder nosawoti. Hlanganisa ibhotela noshukela nge-mixer kagesi. Engeza iqanda ne-vanilla. Nciphisa ijubane, kancane kancane wengeze ingxube kafulawa. Hlukanisa inhlama ngesigamu. Phonsa isigamu ngasinye kwifilimu bese ubhalela imizuzu engu-20 noma izinyanga ezingu-3. Preheat ovini kuya degrees 160. Vala ishidi lokubhaka ngesikhumba. Hlanganisa isigamu inhlama enobubanzi obuyi-3 mm, ubeke phezu kobuso obugqamile. Ukusebenzisa isikhunta, uthathe inhlama yezinkanyezi. Beka amakhukhi ebhodini lokubhaka bese ufake efrijini imizuzu engu-10. Phinda ngokuhlolwa okusele. Bhaka amakhukhi emgqeni wemibala yegolide, kusuka kumaminithi angu-10 ukuya kwangu-18 (kuye ngokuthi usayizi). Vumela ukupholisa. Ukuhlobisa ngokuthanda nokukhonza.
Izinkonzo: 32