- Amaqanda - izingcezu ezingu-3
- I-sugar-1 ingilazi
- Umfula - 1 i-Glass
- Isikhumba esivela ku-orange eyodwa - ucezu olu-1
1. Ukwenza inhlama ye-pastry, udinga ukushaya amaqanda ngoshukela ku-blender noma mixer. Beka ufulawa oluhlanjululwe uphinde uphinde uhlaziye. Inhlama kufanele ibe yilamanzi. 2. Hlanganisa ihhavini ngamazinga angu-170. I-ithreyi noma ishidi lapho uzobhaka khona ikhukhi, mayeke kuhhavini ukuthi ushise. Lubise ishidi ngebhotela kanye ne-isipuni bese ubeka amakhukhi imizuzu embalwa. Ungafaki wonke amakhukhi, ngaphandle kwalokho awukwazi ukuwaphuphuthekisa. Zibumbise ngenkathi zishisa. Uma imiphetho iqala ukuphazamisa, ikhukhi ikulungele. Ukuzisuse ngokushesha nge-spatula. Phakathi kwekhukhi, faka i- "pestle" bese ubhaka ibhasikidi. Ngesikhathi esifanayo ubeke eshidi ngaphandle kuka-6-7 pechenok. 3. Ukwenza i-pestle, yenza lokhu okulandelayo. Esigodini samanzi, qeda isigamu sendebe ushukela. Beka emlilweni. Faka ikhasi le-orange kule siraphu. Ngezinye izikhathi uphonsa umgqomo ngommese. Uma ikhasi liba buthaka, bese ulungele. Khipha ikhasi bese uthatha imichilo.
Izinkonzo: 8-10