- amazambane - izingcezu ezine
- amafutha yemifino noma i-peanut - 2 amalitha
- usawoti kanye nopelepele - - ukunambitha
1. Hlanza amazambane esitsheni esikhulu enamanzi amaningi abandayo kuze kube yilapho amanzi ehlanzekile. Sika amazambane zibe amaqabunga amade ngobukhulu obuyi-6 mm. Thela amanzi ngeqhwa bese umboza. Faka efrijini okungenani imizuzu engu-30 noma ezinsukwini ezingu-2. 2. Epanini elikhulu noma ejulile fryer, ukushisa amafutha phezu ukushisa okuphakathi kuze thermometer ibhalise degrees 160. Qiniseka ukuthi une okungenani ama-7.5 cm wamafutha. Gcoba amanzi avela kumazambane, uwabeke etafuleni ehlanzekile ekhishini bese uwomise kahle. 3. Yandisa umlilo phezulu bese ufaka amazambane emafutheni ashisayo. Fry, evuselela, kuze amazambane abe buthaka, cishe imizuzu engu-6 kuya kwangu-8. 4. Thatha amazambane ngaphandle kwebhodlela bese uwabeka emathaleni wephepha ukuze wenze amafutha angilazi. Shiya ukuma imizuzu eyishumi noma amahora angu-2. 5. Uma usulungele ukukhonza amaFries aseFrance, ukushisa amafutha kuma-degree angu-175. Beka amazambane emafutheni ashisayo futhi uphelele futhi, ugqugquzela, kuze kube nsundu yegolide, cishe umzuzu owodwa. 6. Beka amazambane esitsheni bese ufafaza usawoti kanye nepelepele ukunambitha. Thumela ngokushesha.
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