- ibhotela - 1 Ubuciko. i-spoonful
- ibhula eliphakathi, eliqoshiwe - ucezu olu-1
- ithanga, lihlutshiwe futhi lisikiwe - 1 Piece
- i-apula, ihlutshiwe futhi ihlutshiwe, plus i-apula engu-1 yokuhlobisa - izicucu ezingu-4
- usawoti omkhulu - amathisipuni amabili
- I-Ground cumin - 11/2 Amathisipuni
- I-Ground Coriander - 1/2 isipuni
- I-ginger ginger - 1/2 isipuni
- i-cayenne pepper - 1/4 amathisipuni
- i-pepper entsha emhlabathini omusha - i-1/4 isipuni
- inkukhu noma umhluzi wemifino - 2 izinkomishi
- amanzi, kanye nokunye, uma kunesidingo - 21/2 i-Glass
- i-chili, i-thinly sliced, yokuhlobisa - ucezu olu-1
- ukhilimu omuncu, ukuhlobisa - ingxenye engu-1
Hlanganisa ibhotela epanini elikhulu phezu komlilo ophakathi. Engeza u-anyanisi, upheke, uvuselele, uze uqale ukululaza, cishe imizuzu engama-4. Engeza ithanga, bese upheka, uvuselela kuze kube lula, imizuzu engaba ngu-10. Engeza ama-apula, usawoti, i-cumin, i-coriander, i-ginger, i-cayenne, i-pepper emnyama, umhluzi namanzi ukumboza izithako ezanele. Letha emathumba bese upheka cishe imizuzu engama-30. Beat the soup in blender kuze bushelelezi. Thela isobho emuva epanini. Hlanza ngamanzi uma kunesidingo (uma isobho sinzima kakhulu). Ngaphambi kokukhonza, uthele izingxenye, uma uthanda, zihlobisa nge-apula tincetu, isilimu kanye nosawoti omuncu.
Izinkonzo: 6