Ukulungiselela isiphuzo eFinland Gleg wazalelwa eFinland emuva eNkathini Ephakathi, ngenkathi izinongo, i-orange kanye ne-tangerine crusts zengezwe kwiwayini elimnandi ukuze lifudumale ngenkathi ebandayo. Ekuqaleni, igama lesiphuzo laliyi "hippocars", futhi igama layo lamanje lanikezwa kuphela ngasekupheleni kwekhulu le-18. Ngikisela ukuthi ulungiselele i-glaze engelona utshwala. Lokhu kuyintlobo ehlukahlukene ye-gley. Ukulungiselela isiphuzo esinjalo kusuka ku-cowberry noma kumnyama we-currant ngezinongo. Ekugcineni, engeza uju, omisiwe, ama-alimondi. Ukunambitheka okuhle kwesiphuzo esinjalo kuyothuthukisa labo abafuni ukuphuza utshwala, kodwa bafuna ukufudumala ngenkathi ebandayo!
Izithako:- I-nutrig nutmeg 1 pc.
- I-Tangerines i-1 pc.
- Izithelo zomvini ezimnyama 50 g
- I-Carnation 5 ama-pcs.
- Amanzi 100 ml
- I-Currant juice 500 ml
- I-Apple juice 400 ml
- Ama-alimondi 30 g
- Uju 50g
- Isinyathelo 1 Ukuze kulungiswe udoti olungelona utshwala, sidinga umuthi, uju, isinamoni, i-clove, i-mandarin ikhasi, omisiwe, ama-alimondi, ijusi le-apple, ijusi elimnyama, i-currant juice, amanzi.
- Isinyathelo 2 Engeza izakhi, ama-clove, amathinoni, ama-mandarin crusts emanzini.
- Isinyathelo 3 Letha ingxube kumathumba. Vala umlilo, bese ubamba ingxube ngaphansi kwesembozo esivaliwe imizuzu engu-2-3.
- Isinyathelo 4 Susa izinongo.
- Isinyathelo 5 Engeza umhluzi obabayo we-currant omnyama ne-apula juice, uju.
- Isinyathelo 6 Letha ingxube ngaphansi kwesembozo kuya ku-75-80 ° C.
- Isinyathelo 7 Masinyane uthele ezigayeni zeglasi elikhulu. Engeza izithelo zomvini ezimbalwa, ama-alimondi nesinamathoni yesinamoni ezibukweni.