- IWundlu - amaGramu ama-500
- Ilayisi - ingilazi engu-1
- Anyanisi - izingcezu ezimbili
- I-Carrot - ucezu olu-1
- I-Paprika - ingcezu engu-1
- I-Chile - pepper - ucezu olu-1
- Usawoti - 1 Ukunambitha
- Pepper - 1 Ukunambitha
- Izinongo - 1 ukunambitha
- I-Garlic - Amazinyo amabili
- Amanzi - 2 amalitha
- Utamatisi unamathisele - izinto ezingu-2. izinkezo
Hlanza uphinde ungene emanzini imizuzu engu-20-30. Inyama yageza ngaphansi kwamanzi aphuzayo, uthathe ama-cubes, usawoti, pepper, engeza i-garlic eqoshiwe. Shiya ukuhamba ngehora. Anyanisi ahlanzwa. Sinqamula izindandatho ezingamatshumi amabili. Sivula i-multivark, imodi ethi "Hot", isikhathi simaminithi angu-20. Thela amafutha yemifino, gazinga u-anyanisi kahle. Ungangezela, uma kukhona, amafutha omthamo, khona-ke ngeke udinge amafutha omquba. I-karoti nama-paprika zihlanzwa, zihlukaniswe, zengeze u-anyanisi ukuba uthosiwe. Konke ndawonye gazinga. Ngemuva kokuba imifino iboshwe, yengeze inyama futhi gazinga ndawonye kuze kufike isignali isikhathi. Ngemuva kokuthi imodi "Hot" ivaliwe, uthele amanzi, engeza usawoti, izinongo ukunambitha. Engeza unamathisela utamatisi. Thela irayisi. Vula imodi "Yokuvala", isikhathi simizuzu engama-60. Emva kwesikhathi sesiphelile, engeza i-garlic eqoshiwe, i-chili - pepper nemifino. Sishiya isobho ukuze sifinyelele bese sifaka ama-aromas eminye imizuzu engu-10. Konke, isobho elimnandi futhi elihle lilungele. Bon appetit!
Izinkonzo: 6-8