- ibhotela elingavunyelwe ekamelweni lokushisa - 3/4 izinkomishi
- plus 2 wezipuni wefulawa - 11/2 izinkomishi
- ukupheka powder - 1/2 amathisipuni
- usawoti - 1/4 amathisipuni
- ishukela elibomvu elimnyama - indebe ye-1/2
- ushukela - 1/2 indebe
- amaqanda amakhulu - izingcezu ezingu-3
- khipha i-vanilla - isipuni 1
- I-eliest etholakale kahle nge-lemon - amathisipuni amabili
- ukhilimu omuncu - izindebe eziyi-1/4
- izinhlanzi, zicutshiwe - izingcezu ezingu-3
- ushukela oluyimpuphu ukufafaza - ingxenye engu-1
Preheat ovini kuya degrees 190. Gcoba isidlo sokupheka ngamafutha. Esikhathini esikhulu, faka izindebe eziyi-1/2 zefulawa, i-baking powder nosawoti. Ukusebenzisa i mixer, whip ibhotela noshukela. Nciphisa ijubane bese ufaka amaqanda ngesikhathi esisodwa, ngaphandle kokuyeka ukushaya. Engeza i-vanilla ne-lemon zest. Engeza 1/2 ingxube kafulawa bese ukhilimu omuncu. Engeza ufulawa osele bese uxuba kahle. Thela inhlama ibe isidlo esilungisiwe. Esikhathini, xuba amapulazi ngezipuni ezimbili zefulawa bese uwabeka phezulu kwekhekhe. Bhaka ikhekhe cishe imizuzu engama-30. Bese umboza nge-foil bese ubhaka cishe imizuzu engama-35 kuze kube nsundu yegolide. Vumela ukupholisa ngokuphelele. Fafaza ikhekhe nge ushukela oluyimpuphu ngaphambi kokukhonza.
Izinkonzo: 30