- iklabishi omhlophe - 1 kilo
- ibhulogi - ingcezu engu-1
- i-garlic - amazinyo amabili
- semolina - 0.5 izibuko
- ufulawa - 0,5 i-Glass
- i-bunch of dill - 1/2 izingxenye
- amafutha yemifino ukuthosa - ukunambitha
- izinkwa zokudla okunezinkwa - Ukunambitha
- Usawoti nezinongo - ukunambitha
I-recipe ye-cuttings cutlets iyasiza kakhulu kulabo abaqhubeka bezila ukudla. Ukulungiselela: Sika iklabishi zibe izingxenye ezine, ubeke epanini, uthele amanzi abandayo, engeza usawoti bese upheka imizuzu engu-8-10. Hlanganisa amanzi, phinda iklabishi ibe yi-colander. Dlulisa iklabishi ngokusebenzisa i-grinder yenyama bese ucindezela uketshezi oluningi. Gayila u-anyanisi kahle, vumela ugarliki udlule emshinini. Chofoza i-dill. Hlanganisa iklabishi, anyanisi, i-garlic kanye ne-dill. Engeza usawoti nezinongo ukunambitha. Hlanganisa nefulawa ne-semolina. Yakha ama-cutlet kusukela emunwe ophumela. Roll the cutlets in breadcrumbs bese gazinga emafutheni omifino kuze kube yilapho kukhishwa.
Izinkonzo: 4