- Inkabi - 1 Kilogram (noma inyama yenkomo ekulungele)
- Ibhulogi - ucezu olu-1
- I-Garlic - Amazinyo amabili
- I-egg - ucezu olu-1
- Isinkwa - 2 Iziqephu
- I-cream - ama-milliliters angu-80
- Ushizi - 130 Grams
- Isinkwa sokuphuka (ukugaya) - Ukunambitha
- Amafutha emifino (ukucheka) - Izigidi eziyi-100
- Usawoti, pepper - - Ukunambitha
Izithako. Isinkwa sigxile ekhilimu. Sidlula inyama ye-grinder yenyama, u-anyanisi, u-garlic nesinkwa esibekwe ekhilimu. Usawoti obuncibilikile obomvu, pepper bese uxuba kahle. Uma uxoxisana kakhulu, ithenda ithenda ngaphezulu. Ushizi ushukela ku-grater enkulu bese ufaka ekugxotsheni. Siyixuba kahle. Sakha ama-cutlets (ungasebenzisa izandla zakho, kodwa ngisebenzisa umqambi wekhukhi lokhu - ama-cutlets ahamba phambili futhi ahle kakhulu). Siphonsa u-cutlet ngamunye ku-breadcrumbs. E-frying pan ovutha amafutha, faka ama-cutlets lapho. Fry the patties zombili izinhlangothi kuze brown golden. Ehlanganiswe nge-crust, kodwa engakafiki ukulungele, ama-cutlets afaka isidlo sokugcoba bese efakwa kuhhavini, evutha ku-degrees angu-180, imizuzu engu-10. Ama-cutlets alungile athathwa kuhhavini futhi akhonze ngesidlo sezintandokazi. Bon appetit!
Izinkonzo: 6-8