I-Cutlets nge-haze Okumnandi kakhulu futhi okunamakha ama-cutlets, okuphekwe kwi-grate. Izitsha ezinjalo azisebenzisi kabanzi, ngokungafani ne-shish kebab, kodwa kubalulekile ukuthi uqaphele ukuthi ku-grill ungakwazi ukupheka nezinto ezivela enqolobaneni. Ama-cutlets anjalo kufanele aphekwe ngesinye sezidlo zokuqala emlilweni noma kumalahle, uma ukugxila kungabanda. Amaqanda kanye anyanisi bathatha usayizi omncane. Fry the cutlets in ukushisa okuncane. Uma ukushisa kunamandla, ama-cutlets ayoshisa ngaphandle, futhi ngaphakathi angakwazi ukuhlala enomanzi.
Izithako:- I-Veal 300 g
- Ingulube yentamo 400 g
- Anyanisi 2 ama-pcs.
- Amaqanda inkukhu 3 ama-pcs.
- Usawoti 0.75 tsp.
- Ukuhlanganiswa kwepelepele 2 g
- Idla manna 2 tbsp. l.
- I-sunflower ehlanjulisiwe amafutha e-sunflower 2 tbsp. l.
- Isinyathelo 1 Lungisa inyama, anyanisi, amaqanda kanye ne-semolina.
- Isinyathelo 2 Hlanganisa inyama bese uyihlanganisa no-anyanisi obisikiwe enyameni.
- Isinyathelo 3 Yengeza inyama egayiwe, usawoti, ingxube yepelepele namaqanda. Hlanganisa.
- Isinyathelo 4 Ukubamba izandla ngamafutha omifino ukwenza ama-cutlets aphakathi bese uwabeka phezu kwe-grate. Fry kusuka zombili izinhlangothi kuze kuphekwe.
- Isinyathelo 5 Khonza ngokushesha, ngokushisa kusuka ekushiseni!