- Ihlumela - ama-Gramu angu-230 (Kunconywa ukuhlunga)
- I-Sugar - 250 Grams (okungcono kunobundu)
- I-Butter - ama-Gramu angu-65
- Amanzi - Izigidi ezingama-20
- Amaqanda - izicucu ezingu-5
- Ubisi - izinto ezingu-3. izinkezo
- I-Cottage ushizi - ama-Gramu angu-900 (mhlawumbe angenawo amafutha)
- I-vanilla powder - i-pinch engu-1
- I-Lemon - ucezu olu-1
- I-Sol - I-Pin Pin
Ukuhlola isisekelo, sidinga: 200 amagremu kafulawa (sifted kangcono), 65 amagremu ushukela, 65 amagremu of ibhotela. Zonke izithako zixutshwe kahle esitsheni esikhethekile. Kwesisindo esiholela, engeza 20 ml. amanzi. Kubalulekile ukugcoba inhlama eqinile. Uma inhlama inamathele, ngineluleka ukuba uyibeke esiqandisini isikhashana. Esikhathini sesitsha sokubhaka, sibeka iphepha lokupenda eliphambili lokubhaka. Inhlama eqediwe ifakwa emgqeni wephepha bese ugoqa kuze kube semikhawulweni yombuthano. Umjikelezo ophelile wenhlama nephepha kufakwa esitsheni sokubhaka futhi sakha izinhlangothi. Inhlama ibhaka kuhhavini imizuzu engu-8-10 ekushiseni kwama-degrees angu-180. Ukuze silungise ukugcwaliswa sizodinga: amaqanda ama-5, ama-gramu angu-180 ushukela, ijusi lemonsi kanye noceke kasawoti, 2 tbsp. izinkezo zefulawa no-3 tbsp. i-spoonful ubisi, ama-900 amagremu we-cottage shizi, i-1 lemon ikhasi. Izikhupha ezihlukene ezivela kuma-protein. Hlanganisa izikhupha nge-ushukela, shaza abamhlophe ngejamu lemonsi kanye noceke kasawoti kuze kube yi-foam. Esikhathini esitsheni esisodwa, hlanganisa ufulawa nobisi kuze kube yilapho inqwaba yezinhlayiya ezinzima. Engeza ubukhulu be-ufulawa kumaprotheni aphundlekile, i-vanilla powder ukunambitha kanye ne-cottage shizi - uhlanganise konke kahle. Ku-mass okuba khona okwenziwe ngokulandelana, engeza i-zest ye-lemon eyodwa bese uxuba kahle. Ukugcwaliswa kufakwa ngaphakathi kwe-substrate ebhaka. Beka ikhekhe kuhhavini bese ubhaka kuze kube nsundu yegolide ekushiseni kuka-180 g. I-Cottage cheesecake ilungile. Khonza i-chilled, i-dish ingahlotshiswe ngamabhola ayisikhilimu agcwele ushokoledi oqoshiwe. Bon appetit!
Izinkonzo: 10