Pheka izigqoko zaseKiev Ngegama elithi "cutlet" abafundi abaningi baqala ukwandisa umfutho, kanti uma kuziwa ekugwedleni eKiev, ngokuvamile kuhlanganiswe nomuzwa wokuzisola. Futhi ngisho nokuxolisa, ngoba lokhu isidlo esimnandi akulula ukupheka, uma kungekho isipiliyoni esanele. Uma ufuna ku-intanethi ungathola inombolo enkulu yokupheka kulezi zinhlamvu, kodwa iningi lazo kunzima ukwenza futhi zidinga isikhathi esiningi. Ngakho-ke, sinqume ukukubonisa indlela elula yokupheka izitshalo eKiev, uma ukwazi kahle lokho, ungaqiniseka futhi uthathe izindlela zokupheka eziyinkimbinkimbi. Isibonelo - ukwenza izinqamuzana eKiev on the bone, multi-layered. Nakuba kakade manje ungakwazi ukucabanga nokuhlola, wengeze imifino, ushizi, amakhowe kuze kufike oyelazweni. Into esemqoka ekulungiseleleni izigxobo eziseKiev - ugoqa ngokucophelela ukugcwaliswa futhi uqine ngokucophelela u-cutlet ngaphambi kokufisa. Uma ungeke ukwazi ukwenza lokhu, sebenzisa i-toothpick ukugxilisa izingxube noma ukusika isikhwama ngommese obukhali esiqotsheni sefillet, ubeke amafutha kuwo bese uqinisa imiphetho nge-toothpick. Ngokuhamba kwesikhathi, konke kuzokusiza - hhayi izimbiza zikaNkulunkulu zishisa!
Izithako:- Inkukhu fillet 800g
- Ibhotela 150 g
- Amaqanda inkukhu 2 ama-pcs.
- I-breadcrumbs 8 tbsp. l.
- Pepper emhlabathini omnyama 8 pinch
- Isinkwa 8 sosawoti
- Amafutha we-sunflower ahlanjulisiwe 6 tbsp. l.
- Isinyathelo 1 Ukupheka ama-cutlets eKiev, udinga izinkukhu ezimbili ezinkukhu, amaqanda 2-3, ibhotela, ama-breadcrumbs, amafutha emifino nezinongo.
- Isinyathelo 2 Ukusuka ibhotela ukuze wenze ama-bar-cylinders ama-5-6 cm ubude nobubanzi buka-1-1.5 cm bese uwafaka efrijini imizuzu engu-15.
- Isinyathelo 3 Inkukhu yokuhlanza i-Chicken, uthathe ama-halves amabili bese uhlehlisa kahle, ngaphandle kokulimaza ubuqotho benyama.
- Isinyathelo 4 Bese-fillet ngayinye usawoti kanye nepelepele ezinhlangothini zombili.
- Isinyathelo 5 Beka ucezu webhotela phakathi nendawo eqoshiwe.
- Isinyathelo 6 Ngokucophelela bese ugoqa ngokucophelela i-fillet ukuze amafutha angaqhumeki lapho eheha, ekwakheni isigqoko se-oblong.
- Isinyathelo 7 Shaya amaqanda 2-3 ngemfoloko bese ulungisa izinkwa zokudla.
- Isinyathelo 8 Hlanganisa amafutha emifino epanini elijulile lokuthosa. I-cutlet ngayinye ifakwe eqanda, bese-ke e-breadcrumbs iphinda iphinde iphinde ibuyele - lokhu kudla kuzogcina izinhlamvu ezinamanzi.
- Isinyathelo 9 Fry the cutlets phezu medium ukushisa kusuka zonke izinkomba, ngobumnene ukuphenduka ukuze angalimazi inyama kanye iwundlu. Pheka kuze kube nsundu ebomvu yegolide.
- Isinyathelo 10 Ama-cutlets alungile ngaphambi kokukhonza akhonze ithawula lamaphepha ukuze asuse amafutha amaningi. Khonza kahle ngemifino namazambane.